Few desserts capture the easy, breezy delights of spring and summer quite like Strawberry Angel Food Dessert. It’s the kind of no-bake wonder that combines pillowy cake, cool and creamy filling, and heaps of juicy strawberries for a treat that practically sparkles on your table. Whether you’re hosting a backyard barbecue or simply looking for a sweet way to celebrate ripe berries, this crowd-pleaser comes together in minutes and always earns rave reviews.

Strawberry Angel Food Dessert Recipe - Recipe Image

Ingredients You’ll Need

This Strawberry Angel Food Dessert leans on just a handful of pantry and fridge staples, each playing a vital part in layering flavor and texture. Don’t be afraid to use shortcuts where it works! With the right mix of ingredients, you get that classic contrast of airy cake, rich filling, and fresh fruit.

Angel food cake: The ultimate light and fluffy base, perfect for soaking up every creamy and juicy layer.
Cream cheese (8 oz, softened): Adds a delightful tang and velvety texture that keeps this dessert irresistible.
Granulated sugar (½ cup): Sweetens up the filling just enough to balance the tart strawberries and tangy cream cheese.
Whipped topping (8 oz, thawed): Blends beautifully into the filling, making it cloud-like and so easy to spread.
Fresh strawberries (1 quart, hulled and sliced): Nothing beats the pop of real, ripe strawberries for brightness and color.
Strawberry jam or glaze (¼ cup, optional): For a little extra sweetness and a pretty, glossy finish on top.

How to Make Strawberry Angel Food Dessert

Step 1: Prepare the Creamy Filling

Start by beating your softened cream cheese and sugar together until the mixture turns completely smooth and luscious. This step is all about building that irresistibly tangy-sweet base. Once blended, gently fold in the whipped topping with a spatula to create a mousse-like filling. Take care not to overmix — you want to keep things as light and airy as possible.

Step 2: Layer the Angel Food Cake

Tear or cut your angel food cake into bite-sized pieces (don’t worry about being too precise!). Scatter half of them into the bottom of a 9×13-inch baking dish, creating an even layer. The open crumb of the cake makes it perfect for absorbing all that creamy goodness you’re about to pile on.

Step 3: Spread the Filling

Dollop half of your whipped cream cheese mixture over the cake layer. Use a spatula or the back of a spoon to spread it evenly, making sure every bite of angel food cake will get a generous sweep of creamy filling. This is your first layer of indulgence!

Step 4: Add the Strawberries

Now comes the crown jewel: scatter half the hulled and sliced strawberries over the creamy layer. The natural sweetness and juicy pop of fresh strawberries are what make this a Strawberry Angel Food Dessert everyone remembers. Be generous with your berries!

Step 5: Repeat and Finish

Repeat the layering process with the remaining cake, then spread on the rest of the cream cheese filling. Arrange the remaining strawberries on top in a rustic scatter or neat pattern, whatever suits your style. For a glossy finish, warm up the strawberry jam or glaze just until pourable and drizzle over the top — this simple final touch makes the dessert look bakery-worthy.

Step 6: Chill and Serve

Cover the dessert with plastic wrap and refrigerate for at least 2 hours. This chilling time allows everything to meld together, and the flavors really shine. Once it’s cold and set, slice it up, serve, and bask in the round of compliments!

How to Serve Strawberry Angel Food Dessert

Garnishes

Elevate each slice with fresh mint leaves for a splash of color, a dusting of powdered sugar for a snow-kissed finish, or even a few extra strawberry slices artfully fanned on top. Add a dollop of extra whipped topping on the side if you’re feeling generous. Every little garnish turns this dessert into a true showstopper for the dessert table.

Side Dishes

Strawberry Angel Food Dessert pairs beautifully with a cup of hot coffee or a cool glass of lemonade. For a light meal, add fresh fruit salad or a platter of crunchy biscotti. During spring brunches, serve it alongside eggs and quiche for a festive spread everyone will love.

Creative Ways to Present

For a playful twist, try assembling this dessert in individual parfait glasses or mason jars—making it picnic and party ready. You can even use mini angel food cakes for single servings, or layer the ingredients in a trifle bowl for a dramatic centerpiece that lets those gorgeous berry layers shine through.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Angel Food Dessert will keep nicely in the refrigerator for up to three days. Cover the dish tightly with plastic wrap or transfer slices to an airtight container — it actually gets creamier as it rests, so sneaking a slice the next day is totally encouraged.

Freezing

While the fresh strawberries may lose their lovely texture after freezing, you can successfully freeze this dessert if needed. Wrap portions securely or use a freezer-safe container, and freeze for up to one month. For best results, allow to thaw overnight in the fridge before serving.

Reheating

No reheating required for this cool, creamy treat. Simply remove your Strawberry Angel Food Dessert from the fridge, slice, and serve straight away. If you’ve frozen it, let it thaw completely in the refrigerator to bring back its soft, creamy consistency.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries offer the best flavor and appearance, but in a pinch, you can use frozen (thawed and drained) berries. Just be aware that they may release more juice, making the layers a bit softer.

Is it possible to make this dessert ahead of time?

Absolutely! Strawberry Angel Food Dessert is actually even better when chilled for a few hours or overnight, making it a perfect make-ahead option for parties or gatherings.

Can I substitute homemade whipped cream for store-bought whipped topping?

Definitely! Use about 3 cups of freshly whipped cream mixed with a bit of powdered sugar. Just be sure it’s whipped to stiff peaks so your dessert holds its structure.

What if I don’t have strawberry jam or glaze?

No problem at all — the drizzle is totally optional. Your Strawberry Angel Food Dessert will still be sweet and satisfying with just fresh berries, but you can swap in a warm spoonful of raspberry or apricot preserves if you like.

Is this dessert gluten free?

It depends on the cake you use. Most angel food cakes contain wheat, but you can find gluten-free versions at many stores or make your own at home to accommodate any guests with gluten sensitivities.

Final Thoughts

If you haven’t already fallen for this Strawberry Angel Food Dessert, prepare to be hooked after just one bite. It’s the ultimate easy, crowd-pleasing treat that celebrates everything wonderful about juicy strawberries and no-fuss summer desserts. Treat your friends and family, and don’t be surprised when it disappears in minutes!

Strawberry Angel Food Dessert Recipe

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4.7 from 9 reviews

Author: admin
Total Time: 2 hours 15 minutes (includes chilling)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in this light and fruity Strawberry Angel Food Dessert that’s perfect for spring and summer gatherings. Layers of angel food cake, sweet cream cheese mixture, and fresh strawberries create a delightful treat.

Ingredients

Scale

Angel Food Cake:

1 prepared angel food cake (store-bought or homemade), torn into bite-sized pieces

Cream Cheese Mixture:

1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 container (8 oz) whipped topping, thawed

Strawberry Layer:

1 quart fresh strawberries, hulled and sliced
1/4 cup strawberry jam or glaze (optional)

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Instructions

Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese and sugar until smooth. Fold in the whipped topping.
Layering: In a 9×13-inch dish, layer half of the angel food cake, cream cheese mixture, and sliced strawberries. Repeat the layers. Drizzle with warmed strawberry jam if desired.
Chill: Cover and refrigerate for at least 2 hours before serving.