Description
Enjoy the vibrant flavors and textures of this Spicy Salmon Crudo & Carrots dish that combines fresh sashimi-grade salmon with zesty Asian-inspired ingredients for a delightful appetizer.
Ingredients
Scale
For the Salmon:
- 8 ounces sashimi-grade salmon (thinly sliced)
For the Carrots:
- 1 medium carrot (peeled into ribbons)
For the Dressing:
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce or tamari
- 1 teaspoon lime juice
- 1 teaspoon chili oil (or more to taste)
- ½ teaspoon grated fresh ginger
- 1 teaspoon honey or agave
- 1 small jalapeño or Fresno chili (thinly sliced)
- 1 tablespoon chopped cilantro
- Salt to taste
- Sesame seeds for garnish
Instructions
- Arrange the Salmon: Lay the thinly sliced salmon on a chilled plate in a single layer.
- Prepare the Dressing: In a small bowl, combine sesame oil, rice vinegar, soy sauce, lime juice, chili oil, ginger, and honey. Mix well.
- Dress the Carrots: Lightly toss the carrot ribbons in half of the dressing.
- Assemble: Drizzle the remaining dressing over the salmon. Top with dressed carrots, sliced chili, cilantro, and a pinch of salt.
- Finish and Serve: Sprinkle sesame seeds over the dish and serve immediately.
Notes
- Opt for the freshest sashimi-grade salmon for the best flavor and texture.
- For extra spiciness, consider adding sriracha or a spicier chili variety.
- This dish complements well with crispy wonton chips or chilled soba noodles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 160
- Sugar: 3g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 25mg
