Description
Spicy Mexican Donkey Balls are a flavorful and fun appetizer featuring ground beef mixed with cheese, jalapeños, and authentic Mexican spices. Baked to a golden brown perfection, these bite-sized treats offer a spicy kick with a cheesy, tender interior – perfect for parties or casual gatherings.
Ingredients
Scale
Meat Mixture
- 1 pound ground beef
- 1 cup shredded cheese
- 1/2 cup diced jalapeños
- 1 cup cornmeal
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
For Baking
- 1 tablespoon olive oil
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to get it ready for baking the spicy meatballs.
- Mix ingredients: In a large bowl, combine the ground beef, shredded cheese, diced jalapeños, cornmeal, chili powder, garlic powder, cumin, and salt. Mix thoroughly until all ingredients are well incorporated.
- Form balls: Shape the mixture into small balls, roughly bite-sized, ensuring they hold together well.
- Arrange on baking sheet: Place the formed meatballs evenly spaced on a baking sheet to allow even cooking.
- Drizzle with olive oil: Lightly drizzle the olive oil over the meatballs to help them brown nicely in the oven.
- Bake: Put the baking sheet in the preheated oven and bake for 20 to 25 minutes or until the meatballs are golden brown and cooked through.
- Serve hot: Remove from oven and serve these spicy Mexican donkey balls warm for the best flavor experience.
Notes
- You can adjust the amount of jalapeños according to your heat preference for milder or spicier meatballs.
- Using freshly shredded cheese will melt better and provide a creamier texture.
- Cornmeal helps bind the meatballs and gives them a slightly crunchy texture when baked.
- For extra crispy exterior, you can broil the meatballs for an additional 1-2 minutes after baking, but watch carefully to prevent burning.
- These meatballs can be paired with a dipping sauce like salsa, sour cream, or guacamole for added flavor.
