Description
This zesty Spicy Avocado Dip is a crowd-pleasing appetizer that combines creamy avocados with bold flavors like jalapeño, garlic, and cilantro. Perfect for parties or gatherings!
Ingredients
Scale
Avocado Dip:
- 3 ripe avocados, peeled and pitted
- 1 small jalapeño, seeded and finely minced
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup diced red onion
- 1/2 cup diced tomatoes
Instructions
- Mash Avocados: In a medium bowl, mash the avocados with a fork until smooth but slightly chunky.
- Combine Ingredients: Stir in jalapeño, garlic, cilantro, lime juice, cumin, salt, black pepper, and cayenne (if using). Fold in red onion and tomatoes until evenly combined.
- Adjust Seasoning: Taste and adjust seasoning. Transfer to a serving bowl and serve immediately with chips, crackers, or veggies.
Notes
- For extra creaminess, mix in 2 tablespoons of sour cream or Greek yogurt.
- To prevent browning, cover the dip with plastic wrap directly on the surface before refrigerating.
- Best enjoyed fresh on the same day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-Cook, Mixing
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: About 1/3 cup
- Calories: 140
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg
