Description
This Southwestern Breakfast Casserole is a flavorful and hearty dish perfect for a family breakfast or brunch. Combining eggs, sausage, potatoes, and a medley of vegetables and cheese, this casserole is easy to prepare and packed with seven distinct flavors that everyone will love.
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
Vegetables and Meat
- 2 cups diced potatoes
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the casserole evenly.
- Prepare Egg Mixture: In a large bowl, whisk together 6 large eggs, 1 cup of milk, 1 teaspoon salt, and 1 teaspoon pepper until the ingredients are well combined and slightly frothy.
- Add Ingredients: Stir in 2 cups diced potatoes, 1 cup cooked crumbled sausage, 1 cup shredded cheese, 1/2 cup diced bell peppers, 1/2 cup diced onions, and 1/4 cup chopped cilantro to the egg mixture, ensuring even distribution throughout.
- Grease Baking Dish: Grease your chosen baking dish lightly with oil or butter to prevent the casserole from sticking.
- Pour Mixture: Pour the entire mixture into the prepared baking dish and spread it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes or until the eggs are fully set and the top is slightly golden.
- Cool and Serve: Allow the casserole to cool for a few minutes before slicing and serving to let it set further and enhance flavor melding.
Notes
- You can substitute the sausage with cooked bacon or omit it to make the casserole vegetarian.
- For extra flavor, consider adding a pinch of cumin or chili powder to the egg mixture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Use a non-stick or glass baking dish for easier cleanup.
- If you prefer a spicier version, add diced jalapeños or a splash of hot sauce before baking.
