Description
This Southwest Corn Dip is a creamy and flavorful party dip that’s perfect for gatherings and potlucks. Packed with corn, cheese, and delicious spices, it’s sure to be a hit with everyone!
Ingredients
Scale
Corn Dip:
- 2 cups corn kernels (fresh, canned, or thawed from frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 (4 oz) can diced green chiles (drained)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix together the corn, cheddar cheese, sour cream, mayonnaise, red bell pepper, green onions, cilantro, and diced green chiles. Add in the spices – chili powder, cumin, garlic powder, salt, and pepper.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve: Enjoy the dip chilled or at room temperature with your favorite dippers!
Notes
- For extra heat, consider adding diced jalapeños or hot sauce to amp up the spice level.
- If you prefer a warm, gooey dip, bake it at 350°F (175°C) for 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southwestern
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
