Description

Indulge in the decadent layers of Southern Charm Pecan Pie Lasagna, a delightful twist on traditional pecan pie. This no-bake dessert features a buttery graham cracker crust, a luscious pecan layer, a creamy cheesecake layer, and a dreamy pudding layer topped with whipped cream, pecans, and caramel sauce.

Ingredients

Scale

For the crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the pecan layer:

1 cup chopped pecans
1 cup light brown sugar
1/2 cup unsalted butter
1/4 cup heavy cream
1 teaspoon vanilla extract
pinch of salt

For the cheesecake layer:

16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

For the pudding layer:

1 box (3.4 ounces) instant vanilla pudding mix
1 box (3.4 ounces) instant butterscotch pudding mix
3 cups cold milk

For the topping:

1 1/2 cups whipped topping
1/2 cup chopped pecans
caramel sauce for drizzling

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C).
Prepare the crust: Combine graham cracker crumbs, melted butter, and sugar. Press into a baking dish and bake.
Make the pecan layer: Cook pecans, brown sugar, butter, cream, vanilla, and salt until thickened. Spread over the crust.
Prepare the cheesecake layer: Beat cream cheese, sugar, and vanilla. Whip cream separately and fold into the cream cheese mixture. Spread over the pecan layer.
Create the pudding layer: Mix pudding mixes with milk until thickened. Spread over the cheesecake layer.
Add the toppings: Top with whipped cream, chopped pecans, and caramel sauce. Chill before serving.

Notes

For a richer flavor, toast the pecans before adding them to the pecan layer.
This dessert can be made a day ahead and refrigerated until serving.
Use full-fat cream cheese for the creamiest texture.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake with Baked Crust
Cuisine: Southern American

Nutrition

Serving Size: 1 slice
Calories: 520
Sugar: 38 g
Sodium: 340 mg
Fat: 34 g
Saturated Fat: 17 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 49 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 75 mg