Description
Delicious and comforting soup dumplings coated in a rich, creamy gochujang sauce that brings a perfect balance of spicy, savory, and slightly sweet flavors. This Korean fusion dish is quick to prepare using frozen dumplings and a luscious sauce made with heavy cream, butter, and Parmesan for a satisfying meal.
Ingredients
Scale
Soup Dumplings
- 24 frozen soup dumplings such as pork or chicken soup dumplings
- 1 tablespoon neutral oil
- 2 tablespoons butter
Gochujang Cream Sauce
- 3 cloves garlic, finely minced
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon honey or sugar
- 1 cup heavy cream
- 1 tablespoon cream cheese (optional for extra richness)
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon sesame oil
Garnish and Seasoning
- 2 tablespoons chopped green onions for garnish
- 1 teaspoon toasted sesame seeds
- Salt to taste
- Black pepper to taste
Instructions
- Cook the Dumplings: Heat the neutral oil in a large skillet over medium heat and cook the frozen soup dumplings according to package directions until heated through and lightly crisped on the bottom. Remove the dumplings from the pan and set aside.
- Sauté Garlic: In the same skillet, melt the butter over medium heat and sauté the minced garlic for about 30 seconds until fragrant, being careful not to burn it.
- Add Gochujang and Flavorings: Stir in the gochujang chili paste and cook briefly to release its aroma and flavor. Then add soy sauce, rice vinegar, and honey; stir well to combine all the elements.
- Make the Cream Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer while stirring continuously to prevent scorching. Add cream cheese if using and whisk until the sauce is smooth and well incorporated.
- Thicken Sauce with Cheese: Stir in the grated Parmesan cheese and cook for 2 to 3 minutes until the sauce thickens slightly, developing a creamy texture.
- Season and Combine: Season the sauce with salt and black pepper to taste. Return the cooked dumplings to the skillet and gently toss them in the creamy gochujang sauce until evenly coated.
- Finish and Garnish: Drizzle the sesame oil over the top and garnish with chopped green onions and toasted sesame seeds before serving, adding flavor and a touch of crunch.
Notes
- Store-bought frozen soup dumplings save time and work perfectly for this recipe.
- Adjust the amount of gochujang to suit your spice tolerance.
- If the sauce becomes too thick, add a splash of pasta water or broth to loosen it.
- You can substitute cream cheese with mascarpone for a subtler flavor.
- This dish is best served immediately to enjoy the crispy bottoms of the dumplings.
