Description
Indulge in these delightful Soft-Baked Strawberry Cheesecake Bites that are bursting with juicy strawberries and creamy cheesecake flavor. These mini treats are perfect for satisfying your sweet cravings!
Ingredients
Scale
Cheesecake Batter:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Additions:
- 1/2 cup diced fresh strawberries
- 1/4 cup sour cream
- 2 tablespoons vegetable oil
Instructions
- Preheat the Oven: Preheat your oven to 350°F.
- Prepare Cheesecake Batter: In a large bowl, beat cream cheese and sugar until smooth. Add egg and vanilla, mixing well.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt. Gradually add to the cream cheese mixture.
- Complete the Batter: Fold in sour cream and diced strawberries gently.
- Bake: Fill a mini muffin pan with batter, bake for 15-18 minutes until golden.
- Cool and Serve: Allow to cool before removing from the pan. Enjoy!
Notes
- Use fresh, firm strawberries for best results.
- Store in the refrigerator for up to 3 days.
- Sprinkle sugar on top before baking for added flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 7 grams
- Sodium: 45 milligrams
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 9 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 25 milligrams
