Description
These Soft & Chewy Almond Paste Cookies are a delightful treat featuring a tender, chewy texture and rich almond flavor. Perfectly balanced sweetness and an optional almond garnish make these cookies a charming addition to any dessert table or afternoon tea.
Ingredients
Scale
Main Ingredients
- 8 oz almond paste
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 2 large egg whites
- 1 teaspoon almond extract
- 1/4 teaspoon salt
Optional Garnish
- 1/2 cup sliced almonds
- Powdered sugar (for dusting)
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Dough: In a large mixing bowl, break the almond paste into small pieces. Add both granulated sugar and powdered sugar, mixing thoroughly until the mixture becomes crumbly.
- Add Wet Ingredients: Beat in the egg whites, almond extract, and salt until the dough is smooth, sticky, and well combined.
- Shape Cookies: Roll the dough into 1-inch balls. Arrange them on the prepared baking sheet, spacing each cookie about 2 inches apart to allow for spreading during baking.
- Garnish: If desired, gently press sliced almonds onto the top of each cookie to add texture and a decorative finish.
- Bake: Place the baking sheet in the oven and bake for 15 to 18 minutes until the edges of the cookies turn lightly golden, indicating they are perfectly cooked.
- Cool and Dust: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Before serving, dust the cookies with powdered sugar for a sweet, elegant touch.
Notes
- Almond paste can be sticky and dense; breaking it into small pieces before mixing makes incorporation easier.
- If you prefer a crunchier texture, you can toast the sliced almonds before garnishing.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- For a stronger almond flavor, add a little more almond extract according to your taste.
- Ensure egg whites are fresh for the best texture and binding.
