Description
Indulge in the warm, comforting flavors of a classic snickerdoodle in cobbler form with this easy-to-make recipe. Cinnamon-spiced goodness topped with a gooey, sugary sauce, it’s a delightful dessert perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ teaspoon ground cinnamon
Wet Ingredients:
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ cup (1 stick) unsalted butter, melted
Topping:
- 1 cup packed light brown sugar
- 1 ¾ cups hot water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Batter: In a medium bowl, combine dry ingredients. Add milk, vanilla, and melted butter, mix well. Pour into a greased 8×8-inch baking dish.
- Add Topping: Mix remaining granulated sugar with brown sugar, sprinkle over batter. Pour hot water over the top without stirring.
- Bake: Bake for 40–45 minutes until golden and bubbly. A cinnamon-sugar sauce will form underneath.
- Serve: Enjoy warm, optionally with vanilla ice cream.
Notes
- For added texture, toss in chopped pecans to the topping layer.
- Best served fresh but can be reheated the next day.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 310
- Sugar: 38g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
