Description
Smothered Swiss Steak is a classic comfort food featuring tender cube steaks cooked in a rich, flavorful onion and beef gravy. This hearty dish is perfect for a satisfying family meal and pairs beautifully with mashed potatoes or steamed vegetables.
Ingredients
Scale
Meat
- 4 beef cube steaks
Coating and Seasoning
- 1/2 cup flour
- Salt and pepper to taste
- 1 tsp garlic powder
Cooking Liquids and Sauces
- 2 tbsp olive oil
- 2 cups beef broth
- 1 tsp Worcestershire sauce
Vegetables
- 1 medium onion, chopped
Instructions
- Season and Coat the Steaks: Season each cube steak generously with salt and pepper. Dredge the steaks in flour, ensuring they are evenly coated on both sides to create a light crust when cooked.
- Brown the Steaks: Heat the olive oil in a large skillet over medium-high heat. Add the floured steaks and cook for approximately 4–5 minutes on each side until they develop a golden-brown crust. This step seals in the juices for tender meat.
- Sauté the Onions: Remove the steaks temporarily, then add chopped onions to the same skillet. Cook the onions for about 3–4 minutes until they soften and become fragrant, absorbing the steak’s flavors.
- Add Broth and Seasonings: Pour in the beef broth, Worcestershire sauce, and sprinkle the garlic powder over the onions. Stir the mixture to combine all the ingredients well for a flavorful gravy base.
- Simmer the Steaks: Return the browned steaks to the skillet. Reduce the heat to medium and let the steaks simmer gently in the gravy for 20–25 minutes. This slow cooking tenderizes the meat and thickens the sauce.
- Serve: Plate the steaks and spoon the rich onion gravy over the top. Serve warm with your choice of side dishes such as mashed potatoes, rice, or steamed vegetables for a hearty meal.
Notes
- For a thicker gravy, you can mix a tablespoon of flour or cornstarch with cold water and stir into the skillet during simmering.
- Adjust seasoning toward the end of cooking to suit your taste.
- Cube steak is a budget-friendly cut but can be substituted with round steak if needed.
- Allow the steaks to rest a few minutes before serving to retain juices.
