Description
This Small Cheesecake Recipe is a creamy and delicious dessert featuring a buttery graham cracker crust and a smooth cream cheese filling. Baked to perfection in a loaf pan, this cheesecake is easy to prepare and perfect for a small gathering or family treat. Optional toppings like fresh berries, fruit compote, or chocolate drizzle add a lovely finishing touch.
Ingredients
Scale
For the Crust:
- 1 1/3 cups (160g) graham cracker crumbs (about 10 full sheets)
- 3 tablespoons (43g) unsalted butter, melted
- 1 tablespoon (12g) granulated sugar
For the Filling:
- 16 ounces (452g) full-fat cream cheese, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon fresh lemon juice (optional, for enhanced flavor)
Optional Toppings:
- Fresh berries
- Fruit compote
- Chocolate drizzle
- Whipped cream
Instructions
- Prepare the Crust: Preheat your oven to 325°F (163°C). Line a 9×5-inch loaf pan with parchment paper, leaving enough overhang to easily lift the cheesecake out later. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press the mixture firmly into the bottom of the prepared pan using the bottom of a flat glass or measuring cup to pack it evenly. Bake for 8–10 minutes until slightly golden. Remove and let it cool while you prepare the filling.
- Make the Filling: In a large bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar and mix until fully incorporated. Add the egg, vanilla extract, and lemon juice, mixing just until combined. Avoid overmixing to prevent introducing too much air, which can cause cracks.
- Assemble and Bake: Pour the cheesecake batter over the cooled crust and spread it into an even layer. Bake for 40–45 minutes, or until the edges are set and the center jiggles slightly when shaken. Turn off the oven and crack the door open slightly to allow gradual cooling for about 1 hour.
- Chill the Cheesecake: Transfer the cheesecake to the refrigerator and chill for at least 4 hours or preferably overnight to allow it to set completely.
- Serve and Enjoy: Once chilled, lift the cheesecake out of the pan using the parchment paper overhang. Slice into portions and top with your choice of fresh berries, fruit compote, chocolate drizzle, or whipped cream.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling.
- Do not overmix the batter to avoid cracks.
- Optional lemon juice brightens the flavor but can be omitted if desired.
- Gradual cooling inside the oven helps prevent cracks on the cheesecake surface.
- Chilling overnight improves texture and flavor.
