Description
Indulge in the creamy goodness of this Slow Cooker Spinach Artichoke Dip, a crowd-pleasing appetizer perfect for parties and gatherings. With a blend of savory cheeses, spinach, and artichokes, this dip is sure to be a hit!
Ingredients
Scale
Frozen Chopped Spinach
- 1 (10 oz) package, thawed and squeezed dry
Artichoke Hearts
- 1 (14 oz) can, drained and chopped
Cream Cheese
- 8 oz, softened and cubed
Sour Cream
- 1 cup
Mayonnaise
- ½ cup
Shredded Mozzarella Cheese
- 1 cup
Grated Parmesan Cheese
- ½ cup
Garlic
- 2 cloves, minced
Salt
- ¼ teaspoon
Black Pepper
- ¼ teaspoon
Instructions
- Add Ingredients: Add the spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, and pepper to the slow cooker.
- Cook: Stir to combine, cover, and cook on low for 2-3 hours or high for 1-1½ hours, stirring halfway until hot and bubbly.
- Finish: Stir well to smooth out the dip and keep warm in the slow cooker for serving. Serve with chips, bread, crackers, or veggies.
Notes
- You can use fresh spinach instead of frozen—just sauté and drain before adding.
- For a little heat, add a pinch of crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: About ¼ cup
- Calories: 190
- Sugar: 1 g
- Sodium: 330 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
