Description
Slow Cooker Lipton Onion Potatoes are a delicious and easy side dish made with tender cubed potatoes cooked slowly with Lipton onion soup mix, butter, and seasonings. This recipe offers a comforting and flavorful addition to any meal with minimal prep and effortless slow cooking.
Ingredients
Scale
Ingredients
- 6 medium potatoes, peeled and cut into cubes
- 1 packet Lipton onion soup mix
- 1/2 cup butter, melted
- 1/2 cup water
- Salt and pepper, to taste
Instructions
- Prepare Potatoes: Peel and cut 6 medium potatoes into cubes, then place them evenly at the bottom of the slow cooker.
- Mix Sauce: In a separate bowl, combine 1/2 cup melted butter, 1/2 cup water, and 1 packet Lipton onion soup mix. Stir well until the soup mix is fully dissolved into the liquid.
- Coat Potatoes: Pour the butter and soup mixture over the cubed potatoes, making sure they are evenly coated to absorb the flavors.
- Season: Add salt and pepper to taste, then gently stir the mixture so all the potatoes have seasoning throughout.
- Slow Cook: Cover the slow cooker and cook on the low setting for 4 to 5 hours, or until the potatoes become tender when pierced with a fork.
- Final Stir and Serve: Once cooked, give the potatoes a good stir to mix the flavors evenly and serve warm immediately.
Notes
- You can adjust the cooking time slightly depending on your slow cooker’s heat level and the potato size to avoid overcooking.
- For a richer flavor, consider adding extra butter or a sprinkle of fresh herbs before serving.
- This dish pairs well with a variety of main courses including grilled meats or roasted vegetables.
- Use Yukon Gold or Russet potatoes for best texture results.
- If preferred, you can substitute half of the water with broth for additional depth of flavor.
