Description

This Slow Cooker Chicken Stew is a hearty and comforting meal perfect for any day. Tender chunks of chicken thighs simmer with fresh vegetables like carrots, potatoes, celery, and peas in a flavorful broth enhanced with herbs and spices. It’s an easy, hands-off recipe that delivers a warm, satisfying dish with minimal effort, ideal for busy weeknights or meal prepping.

Ingredients

Scale

Chicken and Vegetables

1.5 lbs boneless, skinless chicken thighs, cut into chunks
3 medium carrots, sliced
3 medium potatoes, peeled and diced
2 celery stalks, sliced
1 medium onion, chopped
3 cloves garlic, minced
1 cup frozen peas (added at the end)

Liquids and Seasonings

1 can (14.5 oz) diced tomatoes, undrained
3 cups low-sodium chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons tomato paste

Optional

2 tablespoons all-purpose flour (optional, for thickening)
2 tablespoons chopped fresh parsley (for garnish)

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Instructions

Combine Ingredients: Place the chicken, sliced carrots, diced potatoes, celery, chopped onion, minced garlic, undrained diced tomatoes, chicken broth, dried thyme, dried rosemary, paprika, salt, black pepper, and tomato paste into the slow cooker. Stir everything together to combine the ingredients evenly.
Cook the Stew: Cover the slow cooker and cook on low for 7 to 8 hours or on high for 4 to 5 hours. Cook until the chicken is tender and the vegetables are fully cooked through, developing rich flavors.
Thicken the Stew (Optional): If you prefer a thicker stew, about 30 minutes before the end of cooking, whisk the all-purpose flour with 1/4 cup water to make a slurry. Stir this slurry into the slow cooker and allow it to cook for the remaining time to thicken the stew.
Add Frozen Peas: Approximately 10 minutes before serving, stir in the frozen peas to let them heat through without losing their texture and vibrant color.
Adjust Seasoning and Garnish: Taste the stew and adjust the seasoning if necessary. Garnish with the chopped fresh parsley before serving to add a fresh, herbal note and colorful finish.

Notes

This stew can be made with boneless chicken breasts if preferred for leaner meat.
For extra depth of flavor, sauté the onions, garlic, and tomato paste in a little oil before adding them to the slow cooker.
Serve the stew with crusty bread or over steamed rice to make it a more filling meal.
To keep it gluten-free, omit the all-purpose flour or substitute with a gluten-free thickener.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 320
Sugar: 6g
Sodium: 520mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 28g
Cholesterol: 90mg