Shrimp Bowl:

• 1 pound large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin
• Salt and pepper to taste

Mango Salsa:

• 1 ripe mango (diced)
• 1/4 cup red onion (finely chopped)
• 1/2 jalapeño (seeded and minced)
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt to taste

Additional:

• 2 cups cooked white or brown rice (or cauliflower rice for low-carb)
• 1 avocado (sliced)
• 1/4 cup sour cream or Greek yogurt (optional for drizzle)
• 1 tablespoon lime juice