Description
Spice up your pizza night with this delicious and flavorful Schezwan Paneer Pizza. A fusion of Indian and Chinese flavors, this pizza features a fiery Schezwan sauce base topped with marinated paneer, colorful bell peppers, and a blend of cheeses.
Ingredients
Scale
Pizza Base:
- 1 prepared pizza base (12-inch, thin or thick crust)
Schezwan Paneer Topping:
- 1/2 cup Schezwan sauce
- 1 cup paneer (cubed)
- 1/2 teaspoon soy sauce
- 1/2 teaspoon vinegar
- 1/4 teaspoon black pepper
- 1 small onion (sliced)
- 1/2 bell pepper (sliced, any color)
- 1/2 cup mozzarella cheese (shredded)
- 1/4 cup cheddar cheese (shredded)
- 1 tablespoon oil
- Salt to taste
- Optional chili flakes and fresh cilantro for garnish
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C).
- Prepare the Paneer: Marinate paneer cubes with soy sauce, vinegar, black pepper, and salt. Sauté in oil until golden.
- Assemble the Pizza: Spread Schezwan sauce on the pizza base. Add cheeses, sautéed paneer, onion, and bell peppers.
- Bake: Bake for 12–15 minutes until cheese melts and crust is golden.
- Garnish and Serve: Garnish with chili flakes and cilantro. Slice and serve hot.
Notes
- Adjust spice level by altering Schezwan sauce quantity.
- Enhance flavor with olives or mushrooms.
- Use whole wheat or gluten-free crust if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Indian-Chinese Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
