Description
These Savory Wonton Meatballs offer a delightful fusion twist on traditional meatballs by combining ground chicken, chopped shrimp, and finely chopped shiitake mushrooms with aromatic scallions and shallots. Lightly flavored with soy sauce, toasted sesame oil, and a hint of white pepper, these bite-sized meatballs are pan-cooked to a golden brown perfection and make an excellent appetizer or main dish when served with your favorite dipping sauce.
Ingredients
Scale
Meatball Mixture
- 1 pound Ground chicken
- 8 ounces Shrimp (peeled and chopped)
- 1 cup Fresh shiitake mushrooms (finely chopped)
- 2 tablespoons Shallots (finely chopped)
- 2 tablespoons Scallion (finely chopped)
- 1 large Egg white (lightly whisked)
- 2 tablespoons Soy sauce (or coconut aminos)
- 1 tablespoon Toasted sesame oil
- 1 teaspoon Ground white pepper
- 1 teaspoon Coarse sea salt
- 1 teaspoon Sugar
- 1 tablespoon Starch (tapioca, arrowroot, or potato starch)
For Cooking
- Neutral flavored oil spray, as needed
Instructions
- Combine Ingredients: In a large mixing bowl, add the ground chicken, chopped shrimp, finely chopped shiitake mushrooms, shallots, and scallions. Pour in the lightly whisked egg white, soy sauce, toasted sesame oil, ground white pepper, coarse sea salt, sugar, and chosen starch. This combination lays the flavorful foundation for the meatballs.
- Mix Thoroughly: Use a spoon or your hands to mix all ingredients until thoroughly blended. Ensuring an even distribution of the components will result in juicy meatballs with consistent texture and taste.
- Form Meatballs: With clean hands, shape the mixture into approximately 18 meatballs, each about one inch in diameter. Aim for uniform sizes to help them cook evenly.
- Prepare Pan: Spray a large pan with a neutral flavored oil to prevent sticking and ensure a light, crisp exterior when cooking the meatballs.
- Cook Meatballs: Place the formed meatballs in the pan over medium heat. Cook for 8-10 minutes, turning occasionally to brown all sides evenly. Ensure the meatballs are cooked through and golden brown on the outside.
- Serve: Remove the meatballs from the pan and serve immediately. They are perfect paired with dipping sauces of your choice for added flavor.
Notes
- You can substitute soy sauce with coconut aminos for a gluten-free option.
- Use tapioca, arrowroot, or potato starch based on availability; each helps bind the meatballs effectively.
- Ensure the shrimp is well chopped to blend seamlessly with the ground chicken.
- Serve with a soy-based dipping sauce, chili sauce, or sweet and sour sauce for enhanced taste.
- These meatballs can also be baked at 375°F for 15-20 minutes as an alternative cooking method.
