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Savory Kefta Roasted Chicken with Garlic and Shallots Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Mediterranean

Description

This Savory Kefta Roasted Chicken with Garlic and Shallots Delight is a beautifully seasoned whole chicken infused with aromatic Villa Jerada Kefta rub. Roasted to golden perfection alongside fragrant shallots, lemons, and garlic bulbs, this dish offers a mouthwatering blend of robust flavors. The addition of chicken stock keeps the poultry moist while roasting, resulting in tender, juicy meat with a crispy skin. Garnished with fresh parsley and optional thyme, this recipe makes an impressive and delicious meal perfect for family dinners or special occasions.

Ingredients

Scale

Chicken and Seasoning

  • 1 whole chicken (about 4 lb)
  • 3 tablespoons Villa Jerada Kefta rub for chicken
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon Villa Jerada Kefta rub (for garnish)
  • 1/2 teaspoon salt (for garnish)
  • 1/2 teaspoon Black pepper

Vegetables and Aromatics

  • 3-5 Shallots (cut in quarters lengthwise)
  • 3 medium Lemons (cut into quarters)
  • 2 whole Garlic bulbs (tops cut to expose the cloves)

Additional Ingredients

  • 2-3 tablespoons Olive oil
  • 1 cup Chicken stock
  • 1/4 cup Fresh parsley (chopped)
  • Fresh thyme sprigs (optional)

Instructions

  1. Preparation: Preheat your oven to 400°F (200°C) to ensure it reaches the optimal temperature for roasting.
  2. Season the Chicken: Generously rub the whole chicken with 3 tablespoons of Villa Jerada Kefta rub and 1 teaspoon of Kosher salt to infuse it with the characteristic savory flavors.
  3. Prepare the Roasting Pan: Drizzle 2-3 tablespoons of olive oil into a large roasting pan to prevent sticking and contribute to a crispy exterior.
  4. Arrange Chicken and Aromatics: Place the seasoned chicken breast-side up in the roasting pan. Surround the chicken with the quartered shallots, lemon wedges, and garlic bulbs with tops cut off to expose the cloves.
  5. Additional Seasoning: Sprinkle 1/2 teaspoon of Villa Jerada Kefta rub, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt evenly over the vegetables and aromatics around the chicken for extra flavor layers.
  6. Add Moisture: Pour 1 cup of chicken stock into the pan around the chicken to maintain moisture during roasting and create a flavorful base for pan juices.
  7. Roast the Chicken: Place the pan in the preheated oven and roast for approximately 1 hour or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is crisp and golden.
  8. Garnish and Serve: Remove the chicken from the oven and garnish with chopped fresh parsley and optional fresh thyme sprigs before serving to add brightness and aroma.

Notes

  • Ensure the chicken is fully thawed if previously frozen for even cooking.
  • The Villa Jerada Kefta rub is a spice blend; if unavailable, use a combination of ground cumin, coriander, paprika, and cinnamon as a substitute.
  • Let the chicken rest for 10 minutes after roasting to allow juices to redistribute before carving.
  • Use a meat thermometer to confirm doneness and avoid undercooking.
  • The chicken stock can be replaced with vegetable stock for a lighter taste.
  • Optional thyme adds a pleasant herbal note, but can be omitted if unavailable.

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Find it online: https://aswoonfulofsugar.com/savory-kefta-roasted-chicken-with-garlic-and-shallots-recipe/