Description
This Savory Chinese Chicken Potato Stew is a comforting and flavorful one-pot meal ready in just 30 minutes. Featuring tender chicken drumsticks simmered with Yukon gold potatoes, carrots, and a fragrant sauce made from soy sauces, oyster sauce, garlic, and sesame oil, this stew offers a delightful balance of savory and sweet notes. Perfect for a hearty family dinner, it combines simple ingredients with rich, umami-packed seasonings to create a satisfying and wholesome dish.
Ingredients
Scale
Chicken and Vegetables
- 6 pieces Chicken drumsticks or thighs (bones add depth to the stew)
- 3.5 cups Yukon gold potatoes, chopped (hold their shape well)
- 1 Medium carrot, chopped (adds sweetness)
- 1 Small onion, chopped (for flavor)
- 2 Green onions, finely chopped (for garnish)
Liquids and Sauces
- 3 cups Water (for the stew)
- 2 tablespoons Regular soy sauce (adds saltiness)
- 1 tablespoon Dark soy sauce (deepens flavor)
- 1 tablespoon Oyster sauce (adds richness)
Oils and Seasonings
- 1 tablespoon Vegetable oil (for sautéing)
- 1 tablespoon White sugar (balances flavors)
- 3 Garlic cloves, minced (for aroma)
- 0.5 tablespoon Sesame oil (for nutty finish)
- 0.25 teaspoon Black pepper (for spice)
Instructions
- Preparation: Gather and prepare all ingredients by chopping the potatoes, carrot, onion, green onions, and mincing the garlic. This ensures all components are ready to cook smoothly.
- Make the Sauce: In a small bowl, combine the regular soy sauce, dark soy sauce, oyster sauce, white sugar, minced garlic, and black pepper. Mix well and set aside to allow the flavors to meld.
- Sauté Onions: Heat vegetable oil in a large pan over medium-high heat. Add the chopped onion and cook for about 1 minute until fragrant and translucent.
- Brown the Chicken: Add the chicken drumsticks or thighs to the pan. Brown them on each side for a few minutes to develop flavor and color.
- Add Vegetables: Stir in the chopped Yukon gold potatoes and carrot. Cook everything together for 1 to 2 minutes, allowing the vegetables to start softening.
- Add Sauce and Water: Pour the prepared sauce mixture and 3 cups of water into the pan. Stir gently to combine all ingredients evenly.
- Simmer the Stew: Cover the pot and bring the mixture to a boil. Once boiling, reduce the heat to medium and let it simmer for 20 to 25 minutes. Stir occasionally to prevent sticking and ensure even cooking.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, remove the lid and simmer uncovered for an additional 5 minutes to reduce the liquid.
- Finish and Serve: Remove the stew from heat. Drizzle with sesame oil for a nutty finish and sprinkle the finely chopped green onions on top as garnish. Serve hot and enjoy!
Notes
- You can use chicken thighs or drumsticks depending on your preference; bone-in adds extra flavor.
- Yukon gold potatoes are recommended because they hold their shape well during cooking.
- Adjust the amount of water if you prefer a thicker or thinner stew.
- To enhance flavor, allow the stew to rest for a few minutes before serving.
- For a spicier version, add a pinch of chili flakes along with the black pepper.
