Description
These Savory Chick-fil-A Style Grilled Nuggets are a delicious homemade alternative to the fast-food favorite. Marinated in tangy pickle juice and seasoned with garlic powder, paprika, and kosher salt, these bite-sized chicken pieces are grilled to perfection, delivering a juicy and flavorful nugget that’s perfect for grilling lovers seeking a healthier, fresh, and tasty option.
Ingredients
Scale
Chicken and Marinade
- 2 pounds Boneless, Skinless Chicken Breasts (Organic enhances texture)
- 1/2 cup Pickle Juice (Acts as a tenderizer; lemon juice is a substitute)
- 1 teaspoon Garlic Powder (Fresh garlic works for a potent flavor)
- 1 teaspoon Paprika (Adjust to heat preference or omit)
- 1/2 teaspoon Kosher Salt
Instructions
- Dice the Chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces, ensuring the pieces are uniform for even cooking.
- Marinate the Chicken: Combine the chicken pieces with pickle juice, garlic powder, paprika, and kosher salt. Mix thoroughly, cover the mixture, and refrigerate for at least 30 minutes to allow the flavors to meld and tenderize the meat.
- Preheat the Grill: Preheat your grill to medium-high heat and lightly oil the grates to prevent the chicken from sticking during cooking.
- Grill the Nuggets: Place the marinated chicken pieces on the hot grill. Cook for approximately 4-5 minutes on each side or until fully cooked through, with a nicely charred exterior.
- Rest the Nuggets: Remove the nuggets from the grill and let them rest for a few minutes to allow the juices to redistribute, enhancing juiciness and flavor before serving.
Notes
- For extra tenderness, organic chicken breasts are recommended.
- Pickle juice acts as a natural tenderizer; lemon juice can be used as a substitute if unavailable.
- Adjust paprika according to your heat preference or omit for a milder flavor.
- Make sure the grill grates are lightly oiled to prevent sticking.
- Ensure nuggets are cooked to an internal temperature of 165°F (74°C) for food safety.
