Description
Tender beef tips in a savory gravy served over buttery egg noodles, this comforting dish is perfect for a satisfying weeknight dinner.
Ingredients
Scale
For the Beef Tips:
- 1.5 pounds beef stew meat or sirloin tips, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Noodles:
- 12 ounces egg noodles
- 3 tablespoons unsalted butter
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the Beef Tips: In a large skillet, brown the beef tips in olive oil. Set aside. Cook the onion and garlic, then add flour, beef broth, Worcestershire sauce, soy sauce, thyme, salt, and pepper. Simmer with the beef until tender.
- Cook the Noodles: Cook egg noodles according to package instructions. Toss with butter until coated.
- Serve: Serve the beef tips over the buttery noodles. Garnish with parsley if desired.
Notes
- For extra richness, add a splash of red wine to the sauce before simmering.
- This dish pairs well with green beans or roasted carrots.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 125 mg
