Description
Learn how to make delicious sautéed mushrooms with garlic and herbs. These flavorful mushrooms are perfect as a side dish or topping for various dishes.
Ingredients
Scale
Fresh Mushrooms:
- 1 pound fresh mushrooms (such as cremini, white button, or baby bella, sliced)
Seasoning:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- 1 tablespoon soy sauce or balsamic vinegar (optional, for depth of flavor)
- Chopped parsley (for garnish, optional)
Instructions
- Clean and Slice Mushrooms: Clean the mushrooms and slice them evenly.
- Sauté Mushrooms: Heat butter and oil, add mushrooms, and cook until golden brown.
- Season: Add garlic, salt, pepper, thyme, and optional soy sauce or vinegar.
- Garnish and Serve: Remove from heat, garnish with parsley, and serve warm.
Notes
- Avoid overcrowding the pan to ensure proper browning.
- Pair with steak, chicken, pasta, toast, or burgers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 90
- Sugar: 2g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg
