Description
Delicious sausage-stuffed French toast roll-ups combine savory sausage links wrapped in soft bread soaked in a sweet and cinnamon-spiced egg mixture, cooked to golden perfection on a griddle. Perfect for a fun and filling breakfast that serves the whole family.
Ingredients
Scale
Bread
- 10 slices bread (crusts removed if preferred)
Sausage Filling
- 10 fully cooked sausage links
Egg Mixture
- 3 large eggs
- 1/2 cup milk
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Prepare Bread: Flatten each slice of bread using a rolling pin to make it easy to roll. Remove crusts if you prefer a softer texture for the roll-ups.
- Fill and Roll: Place one fully cooked sausage link on each flattened bread slice and roll the bread tightly around it, securing the sausage inside.
- Mix Egg Batter: In a mixing dish or blender, combine the eggs, milk, granulated sugar, ground cinnamon, vanilla extract, and all-purpose flour. Blend until the mixture is smooth and well incorporated.
- Cook: Lightly grease a griddle or large skillet and preheat it over medium heat. Dip each sausage roll-up into the egg batter, coating all sides, then place onto the griddle. Cook the roll-ups until they are golden brown on all sides, turning carefully to cook evenly.
- Serve: Serve the French toast roll-ups warm immediately, optionally accompanied by syrup for dipping or drizzling.
Notes
- Removing crusts from the bread results in a more uniform roll-up with softer edges.
- Use fully cooked sausage links for safety and convenience – no need to pre-cook.
- Cooking on medium heat ensures the roll-ups cook through without burning the egg coating.
- For variation, add a little shredded cheese inside the roll before rolling.
- Serve with maple syrup, honey, or jam for additional sweetness.
