Name: Salmon Burrito Bowl Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican-Inspired
Ingredients: 2 salmon fillets (about 6 oz each); 1 tablespoon olive oil; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 cups cooked brown rice or white rice; 1 cup black beans (rinsed and drained); 1 cup corn kernels (fresh, canned, or frozen); 1 avocado (sliced); 1/2 cup cherry tomatoes (halved); 1/4 cup red onion (finely diced); 1/4 cup chopped fresh cilantro; juice of 1 lime; lime wedges (for serving)

Jump to Recipe·Print Recipe

If you’re looking for a meal that brings together bold flavors, nourishing ingredients, vibrant color, and easy weeknight prep, the Salmon Burrito Bowl is your ticket to dinnertime bliss. This recipe captures the heart of Mexican-inspired cuisine Main Course. Each bowl is loaded with fiber-rich rice and beans, pops of sweet corn, creamy avocado, tangy tomato, zesty lime, and fragrant cilantro, making every bite a celebration of texture and taste. It’s perfect for meal prepping, simple enough for busy evenings, and customizable for a lineup of fresh, feel-good dinners. Once you try this Salmon Burrito Bowl, you’ll want to put it on repeat.

Salmon Burrito Bowl Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients is such a breeze, and each one truly makes this dish pop. Quality, freshness, and color are the secrets to a memorable Salmon Burrito Bowl, so let’s get everything ready to roll.

Salmon fillets: The rich, flaky salmon is the crown jewel here—choose the freshest fillets you can find for the best results.
Olive oil: This gives the salmon a luscious finish and helps the seasoning stick while baking.
Chili powder: Adds warmth and earthy spice, infusing the salmon with Southwestern flavor.
Cumin: Essential for that classic burrito bowl taste—don’t skip it!
Paprika: Brings a gentle smokiness and gorgeous color to the seasoning mix.
Garlic powder: Gives the salmon its savory depth without overpowering.
Salt: Balances all the flavors and lets the fish shine.
Black pepper: Adds just a touch of bite, keeping the seasoning harmonious.
Cooked brown or white rice: The hearty foundation of your bowl—use your favorite or even cauliflower rice for a lighter spin.
Black beans: Creamy and filling, black beans are a protein-packed, fiber-rich addition.
Corn kernels: Sweetness and crunch—fresh, canned, or frozen corn all work wonderfully.
Avocado: Buttery, cooling, and oh-so-creamy, avocado elevates every forkful.
Cherry tomatoes: Bursts of juicy, tangy freshness bring the bowl together.
Red onion: Finely diced for a zippy crunch—adds color and bite.
Fresh cilantro: A sprinkle of green that brightens up each serving.
Juice of 1 lime: Balances everything perfectly—don’t forget a squeeze right before eating.
Lime wedges: Set extra on the side so everyone can amp up the zesty factor as they like.

How to Make Salmon Burrito Bowl

Step 1: Preheat and Prep

Set your oven to 400°F and line a baking sheet with parchment paper for easy cleanup. Prepping ahead like this saves so much time later, so you can get straight to building flavor.

Step 2: Season the Salmon

In a small bowl, combine the chili powder, cumin, paprika, garlic powder, salt, and black pepper. Pat your salmon fillets dry, then rub this magical spice mix all over both sides. Drizzle with olive oil to lock in moisture and help the spices form a beautiful crust when baking.

Step 3: Bake the Salmon

Place your seasoned salmon on the prepared baking sheet and slide it into the preheated oven. Bake for 12 to 15 minutes, depending on thickness, until it’s opaque and flakes easily with a fork. That irresistible aroma will let you know it’s almost ready.

Step 4: Build Your Bowls

While the salmon bakes, start assembling your Salmon Burrito Bowl bases. Divide the warm rice evenly into two bowls, then artfully arrange black beans, corn, cherry tomatoes, creamy avocado slices, and sprinkle over that zippy red onion. The more colorful, the better!

Step 5: Top and Finish

When the salmon is done, gently place one fillet atop each bowl. Finish with plenty of fresh cilantro and a generous squeeze of lime juice to brighten everything up. I always keep extra lime wedges on the side for bonus zing. Now, just dig in!

How to Serve Salmon Burrito Bowl

Garnishes

No Salmon Burrito Bowl is complete without a flourish of garnishes. Try a dollop of Greek yogurt or a drizzle of chipotle mayo for creaminess, add sliced jalapeños for heat, or sprinkle with crumbled queso fresco for a luscious finish. Don’t forget extra cilantro and lime wedges for a burst of freshness at the table.

Side Dishes

While this Salmon Burrito Bowl shines on its own, you can always round out the meal with sides like warm tortilla chips and salsa, a quick cabbage slaw, or even grilled street corn. For a heartier feast, serve alongside a simple green salad dressed in lime vinaigrette.

Creative Ways to Present

If you’re hosting, set up a burrito bowl bar so everyone can customize their Salmon Burrito Bowl with their favorite toppings and sauces. For a party twist, serve everything in mini bowls or layer ingredients in mason jars for a fun, portable lunch. That extra touch makes the experience playful and interactive.

Make Ahead and Storage

Storing Leftovers

Leftover Salmon Burrito Bowl ingredients keep beautifully when stored separately in airtight containers. The salmon and rice can be refrigerated for up to 2 days, while veggies like tomatoes, avocado, and cilantro are best kept fresh and combined just before serving.

Freezing

You can freeze cooked salmon and rice in individual portions for up to 2 months. Pack them tightly in freezer-safe containers, and avoid freezing avocado or fresh veggies, which tend to lose their texture after thawing. Beans and corn are also freezer-friendly if you want to prep ahead.

Reheating

To reheat, gently warm the salmon and rice in the microwave or a pan over low heat until heated through—add a squeeze of lime to bring everything back to life. Top with fresh veggies and finish with your favorite garnishes for a bowl that tastes just-made.

FAQs

Can I grill the salmon instead of baking it?

Absolutely! Grilling the salmon gives it a delicious smoky flavor and beautiful grill marks, making your Salmon Burrito Bowl even more exciting. Just be sure to oil the grates and cook for about 4-5 minutes per side until the fish flakes easily.

What can I use instead of rice for a low-carb option?

For a lighter twist, swap out the rice for cauliflower rice. It’s quick to prepare and soaks up all the bowl’s flavors while keeping things extra healthy and satisfying.

Is this Salmon Burrito Bowl gluten-free?

Yes, it is! All the core ingredients in this recipe are naturally gluten-free, making it a perfect choice for anyone with gluten sensitivities or who just wants a wholesome, wheat-free meal.

How can I make this spicier?

If you love a little kick, add diced jalapeños, a few shakes of hot sauce, or even chipotle powder to the salmon seasoning. Spicy salsa or a smoky chipotle mayo drizzle also pairs wonderfully on top.

Can I meal prep Salmon Burrito Bowl for the week?

You sure can! Prepare and portion out the rice, salmon, beans, and corn ahead of time. Store chopped veggies and garnishes separately, then assemble your bowls right before eating for freshness and crunch all week long.

Final Thoughts

If you’re craving a fresh, hearty meal that checks every box—flavorful, filling, and easy to make—give this Salmon Burrito Bowl a try. It’s the kind of recipe that feels like a special treat but fits seamlessly into busy weeknights or sunny weekend lunches. Dive in and see why it’s bound to become a new favorite at your table!

Salmon Burrito Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 6 reviews

Author: admin
Total Time: 25 minutes
Yield: 2 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Salmon Burrito Bowl is a delicious and nutritious meal featuring seasoned baked salmon served over a bed of rice with black beans, corn, avocado, and fresh veggies. It’s easy to make, packed with flavor, and perfect for a quick and satisfying dinner.

Ingredients

Scale

Salmon:

2 salmon fillets (about 6 oz each)
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Burrito Bowl:

2 cups cooked brown rice or white rice
1 cup black beans (rinsed and drained)
1 cup corn kernels (fresh, canned, or frozen)
1 avocado (sliced)
1/2 cup cherry tomatoes (halved)
1/4 cup red onion (finely diced)
1/4 cup chopped fresh cilantro
juice of 1 lime
lime wedges (for serving)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven: Preheat oven to 400°F. Line a baking sheet with parchment paper.
Season and bake salmon: Mix chili powder, cumin, paprika, garlic powder, salt, and pepper. Rub over salmon fillets. Drizzle with olive oil, bake for 12–15 minutes until cooked.
Prepare bowls: Divide rice between two bowls. Top with beans, corn, tomatoes, avocado, and red onion.
Assemble: Add cooked salmon, cilantro, and lime juice. Serve with lime wedges.