Description
This fresh and vibrant Salmon Bowl with Avocado & Cucumber combines perfectly cooked rice topped with marinated fresh salmon, creamy avocado slices, crunchy cucumber, and a savory soy-sesame dressing. Ready in just 35 minutes, it’s a wholesome and satisfying meal that balances protein, healthy fats, and fresh vegetables in a delicious, easy-to-assemble dish.
Ingredients
Scale
Main Ingredients
- 1 cup cooked rice
- 8 oz fresh salmon, diced
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp sesame seeds
- 2 green onions, chopped
Instructions
- Cook the Rice: Prepare 1 cup of rice according to the package instructions until fully cooked and fluffy.
- Marinate the Salmon: In a bowl, combine the diced fresh salmon with 2 tablespoons of soy sauce and 1 teaspoon of sesame oil, mixing gently to coat the fish evenly and allow the flavors to meld.
- Prepare the Vegetables: Slice the avocado into thin slices and thinly slice the cucumber for a crisp texture and fresh flavor.
- Assemble the Bowls: In two serving bowls, layer the base with cooked rice, then add the marinated salmon, followed by sliced avocado and cucumber on top.
- Garnish and Serve: Sprinkle 1 tablespoon of sesame seeds and the chopped green onions evenly over each bowl for added flavor and crunch. Serve immediately.
Notes
- Use fresh, sushi-grade salmon to ensure safety and best flavor when eating raw or lightly marinated fish.
- You can substitute brown rice or quinoa for a healthier grain option.
- Adjust soy sauce quantity based on your preference for saltiness.
- Optionally add a squeeze of lime or a drizzle of spicy mayo for extra flavor.
- This dish is best enjoyed immediately after assembling for optimal freshness and texture.
