Description
Enjoy the rustic flavors of this easy no-knead Rosemary Garlic Bread. With minimal effort, you can create a beautifully fragrant loaf perfect for any occasion.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon active dry yeast
- 1 ½ cups warm water
Additional:
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
- 3 cloves garlic, minced or roasted
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and yeast. Stir in the rosemary and garlic.
- Add Water: Pour in the warm water and stir until a sticky dough forms.
- Rise: Cover the bowl tightly with plastic wrap and let it sit at room temperature for 12–18 hours until doubled.
- Shape and Bake: Turn out the dough onto a floured surface, shape into a ball, let it rest, then bake in a preheated Dutch oven.
- Cool and Serve: Cool on a wire rack before slicing and serving.
Notes
- For a deeper garlic flavor, use roasted garlic.
- You can substitute other herbs like thyme or oregano.
- This bread freezes well once cooled.
- Prep Time: 10 minutes (plus 12–18 hour rise)
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 0g
- Sodium: 290mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
