Description
This Rotisserie Chicken and Stuffing Casserole is a comforting and easy-to-make dish that combines tender shredded rotisserie chicken with creamy sauce, flavorful stuffing, and optional mixed vegetables. Perfect for a cozy family dinner or meal prep.
Ingredients
Scale
For the Chicken Mixture:
- 4 cups shredded rotisserie chicken
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 cup frozen mixed vegetables (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For the Stuffing Layer:
- 1 (6 oz) box stuffing mix
- 2 tbsp melted butter
- 1 1/2 cups chicken broth
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix Chicken: In a bowl, combine chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Add chicken and veggies, spread in dish.
- Prepare Stuffing: In another bowl, mix stuffing with broth and butter until moistened. Spread over chicken mixture.
- Bake: Bake uncovered for 35-40 minutes until golden and bubbly. Let sit for 5 minutes before serving.
Notes
- Add cheddar cheese under the stuffing for extra flavor.
- Leftovers reheat well and are perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3 g
- Sodium: 870 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 85 mg
