Rotisserie Chicken and Stuffing Casserole Recipe
If your idea of comfort food is a warm, creamy casserole with a golden, savory top, you’re in for a treat. This Rotisserie Chicken and Stuffing Casserole is like a hug on a plate — hearty shredded chicken tucked under a flavorful blanket of stuffing, all brought together with a luscious sauce and just the right pop of veggies. It’s a clever way to turn a store-bought rotisserie chicken into a soul-satisfying weeknight dinner that’s sure to delight the whole family.
Ingredients You’ll Need
The magic of this dish is how easily the ingredients come together — each one plays a starring role, creating layers of flavor, color, and texture. From the tender rotisserie chicken to the creamy base and crispy stuffing topping, nothing here is extra, and nothing is missing.
- Shredded rotisserie chicken: A flavorful shortcut that brings juicy, ready-to-go chicken to the dish with hardly any effort.
- Box stuffing mix: This box of comfort adds herby crunch and forms the golden topping everyone fights over.
- Cream of chicken soup: The cornerstone of the sauce, lending creaminess and a boost of savory chicken flavor that’s irresistible.
- Sour cream: Brings a subtle tang and rich texture, making the filling extra decadent without feeling heavy.
- Milk: Loosens up the sauce so every bite is perfectly moist.
- Chicken broth: Infuses the stuffing with savory depth and keeps it from drying out during baking.
- Frozen mixed vegetables (optional): A quick and easy way to weave color and nutrition right into the casserole, with minimal effort.
- Garlic powder: Adds a gentle garlicky warmth that melds into the background — you’ll miss it if it’s gone!
- Onion powder: Provides a sweet, savory base to the sauce, enhancing every bite.
- Salt and pepper: Essential for seasoning; adjust to your taste for perfect balance.
- Melted butter: Richens the stuffing, helping it bake up crisp and golden on top.
How to Make Rotisserie Chicken and Stuffing Casserole
Step 1: Mix Up the Creamy Sauce
Start by preheating your oven to 375°F (190°C) and lightly greasing a 9×13-inch baking dish — this helps prevent sticking and eases cleanup later. Grab a large mixing bowl and combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Whisk everything together until it’s smooth and looking downright luscious; this is the flavorful blanket your chicken and veggies will nestle in.
Step 2: Add Chicken and Veggies
Now, stir in the shredded rotisserie chicken and frozen mixed vegetables, if you’re using them. The chicken brings meatiness and satisfaction, while the veggies add cheerful pops of color and tender bites that are especially wonderful if you’re feeding kids (or just love a little extra goodness in your casserole). Spread this mixture evenly in your prepared baking dish — you’re halfway to comfort food glory!
Step 3: Prepare the Stuffing Topping
Grab a fresh bowl and pour in the stuffing mix. Add the chicken broth and melted butter, then stir until everything is just moistened. The stuffing should be soft and crumbly, not soggy — this keeps it crisp as it bakes. The combination of broth and butter infuses extra savory flavor and ensures a beautiful golden finish.
Step 4: Layer and Bake
Spoon the stuffing mixture over the chicken-and-sauce base, spreading it out evenly but without packing it down. You want little nooks and crannies for a crisp top. Slide your dish into the oven and bake uncovered for 35 to 40 minutes, until the stuffing is golden brown and the casserole is bubbling around the edges. The aroma alone is reason enough to gather in the kitchen and wait!
Step 5: Rest and Serve
Once it’s golden and gorgeous, take your Rotisserie Chicken and Stuffing Casserole out of the oven and let it rest for 5 minutes. This helps everything settle and makes serving easier, with perfect slices or scoops that hold together nicely. Now’s the time to dig in!
How to Serve Rotisserie Chicken and Stuffing Casserole
Garnishes
Sprinkle freshly chopped parsley or a pinch of dried thyme over the top for a fresh, herby brightness. If you want a little extra richness, try a handful of shredded cheddar cheese melted under the stuffing before baking — your guests will swoon!
Side Dishes
This Rotisserie Chicken and Stuffing Casserole is perfectly satisfying on its own, but it also plays well with simple sides. A crisp green salad tossed with a tangy vinaigrette adds refreshing contrast, or try serving with steamed green beans or buttered corn for a classic country supper.
Creative Ways to Present
You can scoop individual portions into ramekins for a dinner party twist, or go family-style and let everyone dig in from the casserole dish. For a festive gathering, use cookie cutters to shape the stuffing before baking — stars or hearts make for a memorable meal and kids especially love it!
Make Ahead and Storage
Storing Leftovers
Leftovers are a dream! Cool any remaining casserole to room temperature, then cover your dish tightly with foil or transfer portions to airtight containers. Store in the fridge, where it’ll keep happily for up to 4 days — it’s just as comforting reheated the next day.
Freezing
This casserole freezes well for up to three months. For best results, let it cool completely, then wrap the whole dish (or portions) snugly in plastic wrap and foil. Label with the date, and when you’re craving homemade comfort, thaw overnight in the fridge before reheating.
Reheating
To reheat, preheat your oven to 350°F (175°C), loosely cover the casserole with foil to prevent drying, and warm for about 20 minutes (longer if reheating a whole dish). For single servings, a minute or two in the microwave will do the trick. If you like extra crunch, uncover for the last few minutes!
FAQs
Can I use homemade chicken instead of rotisserie?
Absolutely! Any cooked, shredded chicken works beautifully in this Rotisserie Chicken and Stuffing Casserole. Just make sure it’s well-seasoned for that same deep flavor a rotisserie bird offers.
What other vegetables can I add?
Feel free to get creative — diced carrots, sautéed mushrooms, peas, or even baby spinach can be tossed in to customize the casserole to your taste or to use up whatever you have on hand.
Is the stuffing supposed to be crunchy or soft?
You’ll get the best of both worlds here: the top layer bakes up crisp and golden, while the part touching the chicken stays more tender and moist. For a crunchier result, try broiling the casserole for a minute or two at the end.
Can I assemble this casserole in advance?
Definitely! You can assemble the whole casserole (without baking), cover tightly, and refrigerate for up to 24 hours in advance. When ready to bake, let it sit at room temperature while your oven preheats and plan to add a few extra minutes to the bake time.
What’s the best way to reheat leftovers?
For the crispiest stuffing, the oven is your friend — cover with foil and bake at 350°F until hot. For speed, the microwave will work, though the stuffing may soften a little. Either way, it’s just as delicious the next day.
Final Thoughts
If you’re searching for a cozy, flavorful meal that couldn’t be easier to prepare or more universally satisfying, this Rotisserie Chicken and Stuffing Casserole is calling your name. Gather your favorite people, enjoy a generous helping, and see smiles around the table — give it a try and make dinner the best part of your day!
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Rotisserie Chicken and Stuffing Casserole Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Rotisserie Chicken and Stuffing Casserole is a comforting and easy-to-make dish that combines tender shredded rotisserie chicken with creamy sauce, flavorful stuffing, and optional mixed vegetables. Perfect for a cozy family dinner or meal prep.
Ingredients
For the Chicken Mixture:
- 4 cups shredded rotisserie chicken
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 cup frozen mixed vegetables (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For the Stuffing Layer:
- 1 (6 oz) box stuffing mix
- 2 tbsp melted butter
- 1 1/2 cups chicken broth
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix Chicken: In a bowl, combine chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Add chicken and veggies, spread in dish.
- Prepare Stuffing: In another bowl, mix stuffing with broth and butter until moistened. Spread over chicken mixture.
- Bake: Bake uncovered for 35-40 minutes until golden and bubbly. Let sit for 5 minutes before serving.
Notes
- Add cheddar cheese under the stuffing for extra flavor.
- Leftovers reheat well and are perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3 g
- Sodium: 870 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 85 mg
