Description
These Rosemary Garlic Focaccia Muffins are a delightful twist on traditional focaccia bread, baked in individual muffin portions with savory flavors of rosemary and garlic. Perfect for a quick snack or to accompany a meal, these muffins are easy to make and bursting with aromatic herbs.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 cup warm water (110°F/43°C)
- 3 tablespoons olive oil, plus more for greasing and drizzling
Topping:
- 2 teaspoons fresh rosemary, finely chopped
- 2 cloves garlic, minced
- Flaky sea salt for topping
Instructions
- Dough Preparation: In a large mixing bowl, combine flour, sugar, yeast, and salt. Add warm water and 2 tablespoons olive oil, stirring until a sticky dough forms. Knead the dough on a lightly floured surface for 5–6 minutes, or until smooth and elastic.
- Rising: Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 45–60 minutes, until doubled in size.
- Topping: Mix remaining 1 tablespoon olive oil with rosemary and garlic in a small bowl.
- Baking: Preheat oven to 375°F (190°C) and grease a standard 12-cup muffin tin. Divide the risen dough into 12 portions, place in muffin cups, flatten the tops, brush with rosemary-garlic oil, sprinkle with flaky sea salt, and bake for 15–18 minutes until golden brown.
- Serving: Serve warm or at room temperature.
Notes
- These muffins freeze well—cool completely, then store in an airtight container in the freezer for up to 2 months.
- For extra flavor, add grated Parmesan before baking.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 140
- Sugar: 1g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
