Rose Simple Syrup Recipe
Say hello to your new secret ingredient: Rose Simple Syrup. This magical, aromatic syrup is a beautiful way to add a delicate floral note to everything from cocktails to cakes. Whether you love experimenting with creative lattes, want to kick up your cocktails, or just yearn for a hint of Middle Eastern flair in your desserts, this homemade Rose Simple Syrup has you covered. With a pretty pink hue and heady aroma, it’s guaranteed to wow anyone lucky enough to taste it – and trust me, you’ll want to drizzle it on everything!
Ingredients You’ll Need
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Ingredients:
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup dried food-grade rose petals or 1 tablespoon rose water
- optional pink or red food coloring (for color enhancement)
How to Make Rose Simple Syrup
Step 1: Dissolve the Sugar
Begin by combining the water and granulated sugar in a small saucepan over medium heat. Stir continuously so the sugar fully dissolves, leaving zero gritty residue behind. This is your syrup’s base, so don’t rush – a completely smooth mixture is important for both texture and shine.
Step 2: Infuse with Roses
If you’re using dried rose petals, sprinkle them gently into your syrup mixture. Let the petals simmer for 5 to 7 minutes, which allows their delightful fragrance and flavor to infuse throughout the syrup. The kitchen will smell absolutely amazing!
Step 3: Steep and Strain
Remove the pan from heat and give the petals a little extra time to work their magic by letting them steep for another 10 to 15 minutes. After that, strain out the rose petals using a fine mesh sieve or cheesecloth, catching every last bit of floral flavor while ensuring the syrup stays beautifully smooth.
Step 4: Rose Water Option
If you’re using rose water instead of petals, no simmering required! Just stir in the rose water once you’ve removed the syrup from heat. This method is quicker but still delivers that signature taste.
Step 5: Add a Pop of Color
If you’d like your Rose Simple Syrup to have an even rosier hue, add a drop or two of pink or red food coloring. Give everything a good stir, then let the syrup cool to room temperature before transferring it into a clean glass jar or bottle. Admire that gorgeous color as you wait!
How to Serve Rose Simple Syrup
Garnishes
Bring out the full wow factor by garnishing anything drizzled with Rose Simple Syrup. A few fresh edible rose petals, a slice of lemon, or a tiny mint sprig on the rim of a cocktail glass not only hint at the syrup’s flavor but make every glass or plate look chic and festive!
Side Dishes
Pair your syrup with complementary flavors. Spoon it over vanilla ice cream, mix into lemonade, or drizzle over fluffy pancakes. It also shines when swirled into creamy yogurt, served alongside pistachio cake, or as a sweet boost to plain seltzer for a homemade soda with floral notes.
Creative Ways to Present
Go beyond drinks! Fill a small pitcher with Rose Simple Syrup for brunch, or serve it in a tiny glass bottle with a ribbon as a charming homemade gift. For parties, offer it in mini decanters on a dessert board, or use it in layered parfaits – the pink color will peek through and delight your guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, pour your Rose Simple Syrup into a clean, airtight glass jar or bottle and keep it in the refrigerator. Properly stored, it’ll stay fresh and delicious for up to two weeks – just give it a quick shake before each use.
Freezing
If you want to make a big batch, freeze extra syrup in an ice cube tray. Transfer the frozen cubes into a freezer-safe bag, and they’ll keep for up to three months. Just pop out a cube when you need a splash of flavor or a quick cocktail upgrade!
Reheating
Most of the time, you’ll use Rose Simple Syrup cold, but if it thickens in the fridge, just let it sit at room temperature for a few minutes, or gently warm it by placing the sealed jar in a bowl of warm water. Avoid microwaving to keep the floral aroma intact.
FAQs
Can I use fresh rose petals instead of dried?
Yes, you can! Be sure they’re food-grade and pesticide-free. Fresh petals may have a more subtle flavor than dried, so consider using a larger quantity or supplementing with a splash of rose water for a more pronounced floral note.
What cocktails pair best with Rose Simple Syrup?
This syrup elevates gin and tonics, adds romance to vodka lemonade, and is fantastic in sparkling wine or champagne. Try it in a rosy twist on a mojito or a homemade pink lemonade for garden parties.
Is it vegan and gluten-free?
Absolutely! Rose Simple Syrup contains only water, sugar, rose petals (or rose water), and optional food coloring. No animal products and no gluten make it suitable for nearly all diets.
How do I make the flavor stronger or lighter?
For a bold floral taste, steep the petals longer, or use both petals and a little rose water. For a lighter touch, reduce the steeping time or stick to just a spoonful of rose water.
What other uses does Rose Simple Syrup have?
Besides sweetening drinks and desserts, brush it over cake layers to keep them moist, stir into oatmeal, or even add to homemade salad dressings for a fun twist!
Final Thoughts
There’s just something enchanting about homemade Rose Simple Syrup. Once you see how easy and rewarding it is to make, you’ll find endless excuses to splash it into everything! Give it a try and let this gorgeous syrup add a little extra beauty and joy to your drinks and desserts.
Print
Rose Simple Syrup Recipe
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Diet: Vegan
Description
Learn how to make a delightful Rose Simple Syrup at home with this easy recipe. This floral-infused syrup is perfect for adding a touch of elegance to your cocktails, lattes, lemonades, and desserts.
Ingredients
Ingredients:
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup dried food-grade rose petals or 1 tablespoon rose water
- optional pink or red food coloring (for color enhancement)
Instructions
- In a small saucepan, combine the water and sugar over medium heat. Stir continuously until the sugar dissolves.
- If using dried rose petals, add them to the saucepan and simmer for 5–7 minutes. Remove from heat and let the mixture steep for an additional 10–15 minutes.
- Strain out the petals using a fine mesh sieve or cheesecloth. If using rose water, stir it in after removing from heat. Add food coloring if desired.
- Let the syrup cool completely before transferring to a clean glass jar. Store in the refrigerator for up to 2 weeks.
Notes
- For a stronger floral flavor, steep the rose petals longer or combine rose water and petals.
- This syrup is ideal for cocktails, lattes, lemonades, and desserts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
