Description
Indulge in the rich and decadent flavors of this Rocky Road Fudge. Creamy chocolate fudge studded with marshmallows and nuts, this no-bake dessert is a crowd-pleaser!
Ingredients
Scale
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 ½ cups mini marshmallows
- 1 cup chopped walnuts or almonds
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper.
- Melt Ingredients: In a saucepan over low heat, melt chocolate chips, condensed milk, and butter until smooth.
- Add Flavor: Remove from heat, stir in vanilla.
- Combine: Fold in marshmallows and nuts.
- Set: Spread mixture in the pan, refrigerate for 2 hours until firm.
- Serve: Cut into squares and enjoy!
Notes
- Experiment with different nuts or marshmallow colors.
- To make nut-free, simply omit nuts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 15g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
