Description
Rocky Road Delight is a delicious no-bake dessert combining rich semisweet and milk chocolate with crunchy walnuts, almonds, and soft mini marshmallows, all held together with sweetened condensed milk and a hint of vanilla. Perfectly chilled and cut into squares, this treat is ideal for satisfying your sweet tooth with a delightful mix of textures and flavors.
Ingredients
Scale
Chocolate and Condensed Milk
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1/4 cup sweetened condensed milk
Mix-ins
- 1/2 cup chopped walnuts
- 1/2 cup chopped almonds
- 2 cups mini marshmallows
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a microwave-safe bowl, mix together the semisweet chocolate chips, milk chocolate chips, and sweetened condensed milk.
- Microwave and Stir: Heat the mixture in 30-second intervals, stirring well between each, until the chocolate chips are completely melted and the mixture is smooth.
- Add Flavor and Mix-ins: Stir in the vanilla extract, chopped walnuts, chopped almonds, and mini marshmallows, ensuring everything is evenly mixed.
- Spread Mixture: Pour and spread the mixture evenly into a greased 9×9-inch baking dish to prepare for setting.
- Chill: Refrigerate the dish for 2 hours, or until the mixture is firm enough to cut.
- Serve: Once set, cut into squares and enjoy your Rocky Road Delight.
Notes
- Use a greased dish to ensure easy removal of the bars.
- Chop nuts finely for easier eating and better texture distribution.
- You can substitute walnuts or almonds with other nuts like pecans or hazelnuts if desired.
- For a vegan alternative, use dairy-free chocolate chips and sweetened condensed coconut milk.
- Store leftovers in an airtight container in the refrigerator for up to one week.
