Description
Roasted Summer Squash is a delightful and easy side dish that showcases the flavors of fresh summer produce. With a simple blend of seasonings and a sprinkle of Parmesan, this dish is a flavorful addition to any meal.
Ingredients
Yellow Squash:
3 medium yellow squash
Zucchini:
3 medium zucchini
Olive Oil:
2 tablespoons
Garlic Powder:
1 teaspoon
Dried Thyme:
1/2 teaspoon
Salt:
1/2 teaspoon
Black Pepper:
1/4 teaspoon
Parmesan Cheese (optional):
1/4 cup
Parsley:
chopped fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Slice the squash: Slice the squash and zucchini into 1/4-inch thick rounds.
- Toss with seasonings: In a large bowl, toss the squash with olive oil, garlic powder, thyme, salt, and pepper until evenly coated.
- Roast: Spread the slices on the baking sheet and roast for 20–25 minutes, flipping once halfway through, until tender and golden brown.
- Add Parmesan: If using Parmesan, sprinkle it over the squash during the last 5 minutes of baking.
- Garnish and serve: Remove from the oven, garnish with fresh parsley, and serve.
Notes
- Feel free to add sliced red onions or cherry tomatoes for extra color and flavor.
- This dish pairs well with grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 4g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg
