Name: Roasted Potatoes with Baked Feta and Garlic Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1½ lbs baby potatoes, halved; 8 oz block of feta cheese; 4 tablespoons olive oil, divided; 5 garlic cloves, minced; 1 teaspoon dried oregano; ½ teaspoon crushed red pepper flakes (optional); Salt and black pepper to taste; 1 tablespoon fresh lemon juice; Chopped fresh parsley for garnish

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If you’re searching for the ultimate comfort food with a Mediterranean twist, look no further than this Roasted Potatoes with Baked Feta and Garlic Recipe. Perfectly golden baby potatoes, creamy feta, and aromatic garlic come together with a touch of lemon and fresh herbs for a dish that’s rewarding in both flavor and texture. Whether you’re hosting a dinner party or just need a cozy side for a weeknight meal, this recipe is guaranteed to charm everyone at your table with its irresistible combination of crispiness, creaminess, and zesty brightness.

Roasted Potatoes with Baked Feta and Garlic Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Roasted Potatoes with Baked Feta and Garlic Recipe is chosen for maximum impact, with each one shining through in the finished dish. Simple pantry staples and a few fresh accents create a dish that’s as easy to make as it is delightful to eat.

Baby potatoes (1½ lbs, halved): These small, tender potatoes roast up beautifully and soak up all the delicious flavors.
Block of feta cheese (8 oz): Opting for a block instead of crumbles allows the cheese to soften and caramelize, creating a creamy, dreamy center.
Olive oil (4 tablespoons, divided): Provides rich flavor and helps everything crisp up in the oven; use the best quality you can find.
Garlic cloves (5, minced): Fresh garlic infuses the potatoes and cheese with a warm, savory kick.
Dried oregano (1 teaspoon): Adds an earthy, Mediterranean note that pairs perfectly with feta.
Crushed red pepper flakes (½ teaspoon, optional): For a gentle heat that livens up the dish without overpowering it.
Salt and black pepper (to taste): Essential for seasoning and enhancing all the other flavors.
Fresh lemon juice (1 tablespoon): A final squeeze of lemon brightens the entire dish and balances the richness.
Chopped fresh parsley (for garnish): Adds a burst of color and freshness just before serving.

How to Make Roasted Potatoes with Baked Feta and Garlic Recipe

Step 1: Prep the Oven and Ingredients

Begin by preheating your oven to 400°F (200°C). While the oven warms up, halve your baby potatoes and finely mince the garlic. This quick prep sets the stage for a seamless cooking process. Rinsing and drying the potatoes ensures they roast up perfectly crisp.

Step 2: Season the Potatoes

In a large mixing bowl, toss the halved potatoes with 2 tablespoons of olive oil, the minced garlic, oregano, red pepper flakes (if you’re using them), and a generous pinch of salt and black pepper. Every potato should get a beautiful, even coating—this is where the flavor magic begins.

Step 3: Arrange for Roasting

Spread the seasoned potatoes out in a single layer on a large baking sheet or oven-safe dish. Nestle the block of feta cheese right in the center. Drizzle the remaining 2 tablespoons of olive oil over both the feta and the potatoes. The feta will become golden and luscious, while the potatoes get irresistibly crispy on the edges.

Step 4: Roast to Perfection

Slide the dish into your preheated oven and roast for 30 to 35 minutes. Keep an eye out—the potatoes should be golden and fork-tender, and the feta will turn soft with hints of golden brown. For extra crispiness, broil for the last 2 to 3 minutes, watching closely so nothing burns.

Step 5: Finish and Serve

Remove the dish from the oven and, while everything is still hot, gently mash the feta with a spoon to create a creamy texture. Drizzle the fresh lemon juice over everything and lightly toss the potatoes and cheese together. Shower with chopped parsley for a bright, herbaceous finish, and serve warm.

How to Serve Roasted Potatoes with Baked Feta and Garlic Recipe

Garnishes

For the finishing touch, sprinkle the dish with a generous handful of chopped fresh parsley. You can also add a few extra cracks of black pepper or a pinch of flaky sea salt to really make the flavors pop. If you’re feeling adventurous, a sprinkle of lemon zest or a few sliced green onions can add even more color and brightness.

Side Dishes

This Roasted Potatoes with Baked Feta and Garlic Recipe is wonderfully versatile. Pair it with grilled chicken, roasted fish, or a hearty lentil salad for a well-rounded meal. It also works beautifully alongside other Mediterranean favorites like tabbouleh, tzatziki, or a crisp Greek salad.

Creative Ways to Present

Turn this side into a show-stopping appetizer by serving it in individual ramekins or mini cast iron pans. For a dramatic family-style presentation, bring the whole roasting pan straight to the table and let everyone dig in. You can even top the dish with roasted cherry tomatoes or Kalamata olives for a colorful and flavorful twist.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which isn’t always likely!), transfer them to an airtight container once fully cooled. The Roasted Potatoes with Baked Feta and Garlic Recipe will keep well in the refrigerator for up to three days, maintaining both its flavor and texture.

Freezing

While you can freeze this dish, keep in mind that the texture of the potatoes and feta may change slightly after thawing. If you do freeze it, use within one month and thaw overnight in the refrigerator before reheating for the best results.

Reheating

To bring back that fresh-from-the-oven magic, reheat leftovers in a 350°F (175°C) oven for about 10-15 minutes. This will help the potatoes crisp up again and the feta become creamy. Microwave reheating works in a pinch, but the oven method is definitely worth the extra few minutes.

FAQs

Can I use crumbled feta instead of a block?

Yes, you can use crumbled feta if a block isn’t available. Just keep in mind that crumbled feta melts faster and may not hold its shape as well, but it will still infuse the Roasted Potatoes with Baked Feta and Garlic Recipe with fantastic flavor.

What kind of potatoes work best?

Baby potatoes are ideal for this recipe because they roast quickly and have tender skins, but you can substitute fingerling or Yukon Gold potatoes cut into similar-sized pieces for equally delicious results.

Is this dish gluten-free?

Absolutely! This Roasted Potatoes with Baked Feta and Garlic Recipe is naturally gluten-free, making it a great option for anyone with dietary restrictions or those looking for wholesome, satisfying sides.

How spicy does it get with red pepper flakes?

The red pepper flakes add just a hint of background heat without overwhelming the dish. If you prefer a completely mild flavor, feel free to skip them, or add a little extra if you love a spicy kick.

Can I prepare this dish ahead of time?

You can prep the potatoes and have everything assembled in your baking dish up to a day in advance. Just cover and refrigerate, then bake fresh when you’re ready. It’s a brilliant time-saver for busy days or planned gatherings.

Final Thoughts

There’s something so inviting about sharing a pan of this Roasted Potatoes with Baked Feta and Garlic Recipe, with its golden edges and creamy, garlicky goodness. I hope you’ll give it a try and make it part of your own kitchen traditions. It’s one of those dishes that’s sure to get rave reviews every time!

Roasted Potatoes with Baked Feta and Garlic Recipe

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4.9 from 13 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This Roasted Potatoes with Baked Feta and Garlic recipe combines golden, tender baby potatoes with creamy, slightly browned feta cheese baked to perfection. Infused with garlic, oregano, and a hint of crushed red pepper flakes, it’s a delightful Mediterranean-inspired side dish that’s both flavorful and easy to prepare. Topped with fresh lemon juice and parsley, it offers a vibrant and comforting addition to any meal.

Ingredients

Scale

Main Ingredients

1½ lbs baby potatoes, halved
8 oz block of feta cheese
4 tablespoons olive oil, divided
5 garlic cloves, minced
1 teaspoon dried oregano
½ teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste
1 tablespoon fresh lemon juice
Chopped fresh parsley for garnish

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Instructions

Preheat the Oven: Set your oven to 400°F (200°C) to prepare for roasting the potatoes and feta.
Toss Potatoes with Seasoning: In a large bowl, combine the halved baby potatoes with 2 tablespoons of olive oil, minced garlic, dried oregano, crushed red pepper flakes if using, and salt and black pepper to taste. Mix well to coat evenly.
Arrange in Baking Dish: Spread the seasoned potatoes in a single layer on a large baking sheet or oven-safe dish. Nestle the block of feta cheese in the center amongst the potatoes.
Drizzle Remaining Oil: Pour the remaining 2 tablespoons of olive oil evenly over both the potatoes and the block of feta.
Roast Until Tender: Place the baking dish in the oven and roast for 30 to 35 minutes, until the potatoes are golden brown and fork-tender and the feta has softened and slightly browned on top.
Mash the Feta: Remove the dish from the oven and gently mash the feta with a spoon to create a creamy texture that blends with the potatoes.
Add Lemon Juice and Toss: Drizzle fresh lemon juice over the potatoes and feta, then lightly toss everything together to combine the flavors.
Garnish and Serve: Sprinkle with chopped fresh parsley and serve the dish warm as a delicious side.