Description
A simple and delicious recipe for roasted broccoli that features tender florets with crispy edges, enhanced by garlic and onion powders. Perfect as a healthy side dish, optionally brightened with lemon juice and a sprinkle of Parmesan cheese.
Ingredients
Scale
Broccoli and Seasonings
- 1 large head of broccoli
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Optional Toppings
- 1 tablespoon lemon juice
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the broccoli at a high temperature, which helps achieve crispy edges.
- Prepare Broccoli: Wash the broccoli thoroughly and cut it into bite-sized florets to ensure even cooking and optimal crisping.
- Season Broccoli: In a large bowl, toss the broccoli florets with olive oil, garlic powder, onion powder, salt, and pepper, making sure all pieces are evenly coated.
- Arrange on Baking Sheet: Spread the seasoned broccoli in a single layer on a baking sheet to promote even roasting without steaming.
- Roast: Place the baking sheet in the oven and roast the broccoli for 20 to 25 minutes, until the florets are tender and have developed crispy edges, stirring or shaking the pan halfway through if desired.
- Add Optional Flavorings: After roasting, optionally drizzle the broccoli with lemon juice and sprinkle grated Parmesan cheese on top for a tangy and savory finish before serving.
Notes
- You can adjust seasoning quantities to taste, including adding crushed red pepper for heat.
- For vegan options, omit the Parmesan or substitute with a plant-based cheese.
- Using fresh, firm broccoli heads improves texture and flavor.
- Watch closely near the end of roasting to prevent burning.
- Leftovers can be refrigerated and reheated with minimal loss of texture.
