Name: Roasted Apple Cinnamon Sweet Potatoes Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 large sweet potatoes, peeled and cubed; 2 apples (such as Honeycrisp or Fuji), cored and chopped; 2 tablespoons olive oil; 2 tablespoons maple syrup; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 cup chopped pecans

Jump to Recipe·Print Recipe

If you crave a side dish that effortlessly bridges cozy fall flavors with a touch of elegance, Roasted Apple Cinnamon Sweet Potatoes are your answer. Imagine deeply caramelized sweet potatoes mingling with juicy apples, warm spices, a kiss of maple syrup, and, for the grand finale, a scatter of toasted pecans. This combination is pure autumn comfort, but honestly, it shines any time of year. Whether you’re feeding a crowd during the holidays or brightening up an ordinary weeknight, this dish brings out “oohs” and “aahs” with every spoonful.

Roasted Apple Cinnamon Sweet Potatoes Recipe - Recipe Image

Ingredients You’ll Need

With just a few wholesome ingredients, you can coax out layers of sweetness, spice, and irresistible texture. Each item on this list plays a specific role in making Roasted Apple Cinnamon Sweet Potatoes the showstopper it’s meant to be.

Sweet Potatoes: These form the hearty backbone of the dish, roasting up tender and caramelized.
Apples (Honeycrisp or Fuji): Bring bursts of juicy sweetness and a bright, fresh flavor that balances the richness of the potatoes.
Olive Oil: Adds richness and helps everything roast evenly, enhancing both color and crispiness.
Maple Syrup: Provides natural sweetness and a lovely glaze that caramelizes beautifully in the oven.
Ground Cinnamon: The warming spice that ties apples and sweet potatoes together in perfect harmony.
Ground Nutmeg: A little goes a long way, offering subtle depth and warmth.
Salt: An essential seasoning that sharpens flavors and keeps the dish from tasting flat or overly sweet.
Chopped Pecans (optional): Add crunch and a nutty aroma, making each bite even more satisfying. Substitute walnuts for a different twist if you like.

How to Make Roasted Apple Cinnamon Sweet Potatoes

Step 1: Prep Your Oven and Ingredients

Begin by preheating your oven to 400°F (200°C) for the ideal roasting temperature. While it preheats, peel and cube the sweet potatoes and chop the apples. This small investment of prep time ensures every bite will be tender and evenly roasted, with perfectly sized pieces to absorb all those incredible flavors.

Step 2: Toss It All Together

In a large mixing bowl, combine the sweet potato cubes and apple chunks. Drizzle on the olive oil and maple syrup, then shower the mixture with cinnamon, nutmeg, and salt. Toss everything together, making sure each piece glistens with the sweet, spiced coating. This is your moment to ensure every bite will truly sing!

Step 3: Arrange and Roast

Spread your beautifully tossed mixture in a single layer on a parchment-lined baking sheet. Roasting on parchment helps prevent sticking and encourages lovely caramelization. Place the tray in the oven for 30 to 35 minutes, giving everything a gentle stir about halfway through so both apples and sweet potatoes get their turn basking in the heat.

Step 4: Add Pecans for the Finish

If you’re using pecans, sprinkle them over the top during the last 5 minutes of roasting. This lets them toast just enough to unlock extra aroma and crunch without burning. When everything is caramelized and fork-tender, pull the tray from the oven and get ready to dig in.

Step 5: Serve and Enjoy

Transfer the Roasted Apple Cinnamon Sweet Potatoes to your favorite serving dish. If the mood strikes, add one more small drizzle of maple syrup for an extra touch of sweetness and shine. Serve warm, and watch as the delicious aroma draws everyone to the table.

How to Serve Roasted Apple Cinnamon Sweet Potatoes

Garnishes

A flourish of fresh herbs like chopped parsley brings a lovely pop of color, while an extra sprinkle of chopped pecans or walnuts adds irresistible crunch. If you want to take it up another notch, try a tiny pinch of flaky sea salt or a light dusting of cinnamon at the very end.

Side Dishes

Roasted Apple Cinnamon Sweet Potatoes are supremely versatile. They pair especially well with roast chicken, turkey, or glazed ham for a cozy fall meal, but they’re equally at home alongside vegetarian mains such as lentil loaf or a hearty autumn grain salad. The sweet-savory balance also makes them an unexpected but delightful addition to weekday lunches and brunch buffets.

Creative Ways to Present

For a casual meal, serve them straight from the baking sheet in a rustic family-style fashion. Hosting a dinner party? Spoon the mixture into individual ramekins and top with a pecan crumble for an elevated twist. For a holiday gathering, arrange the roasted sweet potatoes and apples on a gorgeous platter and tuck fresh rosemary sprigs around the edge for a festive touch.

Make Ahead and Storage

Storing Leftovers

Got extras? Allow your Roasted Apple Cinnamon Sweet Potatoes to cool to room temperature before transferring them to an airtight container. They’ll keep in the refrigerator for up to 4 days, remaining as flavorful and moist as when they first left the oven.

Freezing

For longer storage, the cooked mixture freezes quite well. Spread cooled potatoes and apples on a baking sheet and freeze solid, then transfer to a zip-top bag or container. Stash them in the freezer for up to 3 months, and simply thaw overnight in the fridge when you’re ready to enjoy them again.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through to revive their original texture, or use the microwave for a speedy option. If desired, sprinkle a few extra pecans on top before serving to bring back that freshly roasted crunch.

FAQs

Can I use a different variety of apple?

Absolutely! Tart apples like Granny Smith work beautifully if you enjoy a bit of tang, while sweeter varieties such as Gala or Pink Lady offer a mellower flavor profile. Just choose apples that hold their shape when roasted.

How do I keep the apples from getting mushy?

Chopping the apples slightly larger than the sweet potato pieces helps them retain their structure. Roasting at a high temperature also prevents too much moisture loss, so the apples turn perfectly tender but not soggy.

Can I make Roasted Apple Cinnamon Sweet Potatoes vegan?

You’re in luck—they already are! The maple syrup and olive oil keep things plant-based. Just double-check your maple syrup for vegan-friendly processing if that’s important to you.

What nuts can I use instead of pecans?

Walnuts are a lovely alternative, with their deep earthy flavor. For variety, try slivered almonds or pumpkin seeds. Or skip the nuts altogether for a nut-free version; the dish stands up beautifully on its own.

Can this recipe be doubled for a crowd?

Definitely! Spread everything across two baking sheets so the pieces aren’t overcrowded, roast as directed, and toss together just before serving for a big-batch side that wows guests every single time.

Final Thoughts

You don’t need a special occasion to make Roasted Apple Cinnamon Sweet Potatoes—it’s a simple, heartwarming dish you’ll find yourself craving again and again. Give it a try, share it with friends, and let every bite bring comfort and a touch of festive flavor to your table.

Roasted Apple Cinnamon Sweet Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 30 reviews

Author: admin
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Gluten-Free, Vegetarian

Print Recipe

Description

These Roasted Apple Cinnamon Sweet Potatoes are a delightful side dish perfect for any occasion. The combination of sweet potatoes, apples, and warm spices creates a dish that is both comforting and flavorful. Easy to make and sure to impress your guests!

Ingredients

Scale

Sweet Potato Mixture:

2 large sweet potatoes, peeled and cubed
2 apples (such as Honeycrisp or Fuji), cored and chopped
2 tablespoons olive oil
2 tablespoons maple syrup
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Optional Topping:

1/4 cup chopped pecans

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 400°F (200°C).
Prepare the sweet potato mixture: In a large mixing bowl, combine the sweet potato cubes and apple chunks. Drizzle with olive oil and maple syrup, then sprinkle with cinnamon, nutmeg, and salt. Toss well to coat everything evenly.
Roast the mixture: Spread the mixture in a single layer on a parchment-lined baking sheet. Roast for 30 to 35 minutes, stirring once halfway through, until the sweet potatoes are tender and caramelized.
Add optional topping: If using, sprinkle chopped pecans over the top during the last 5 minutes of roasting.
Serve: Serve warm and enjoy!