Description
These Roast Beef Sliders are a quick and flavorful appetizer option that’s perfect for parties, game day, or an easy weeknight dinner. With layers of thinly sliced roast beef, melted cheese, and savory buttery sauce, these sliders are sure to be a crowd-pleaser.
Ingredients
Scale
Slider Rolls:
- 12 slider rolls (such as Hawaiian rolls)
Roast Beef:
- 1 pound thinly sliced roast beef
Cheese:
- 6 slices provolone or Swiss cheese, halved
Mayonnaise Mixture:
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Butter Sauce:
- 4 tablespoons unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon poppy seeds
Garnish (optional):
- 1 tablespoon finely chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the rolls: Slice the slider rolls in half horizontally and place the bottom half in a greased 9×13-inch baking dish.
- Layer the ingredients: Spread the mayo and Dijon mixture over the bottom half of the rolls. Layer with roast beef and cheese, then place the top half of the rolls on top.
- Make the butter sauce: Combine melted butter, Worcestershire sauce, garlic powder, onion powder, and poppy seeds. Brush over the tops of the rolls.
- Bake: Cover with foil and bake for 15 minutes. Uncover and bake for 5–7 more minutes until golden and cheese is melted.
- Serve: Garnish with parsley if desired and serve warm.
Notes
- You can prepare these sliders in advance and bake when ready.
- For extra flavor, try horseradish sauce instead of Dijon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg
