Description
Indulge in the rich, chocolatey goodness of these chewy Red Velvet Cookies studded with white chocolate chips. Perfect for holiday gatherings or a sweet treat any time of year.
Ingredients
Scale
Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
Additional Ingredient:
- 1 cup white chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, cornstarch, baking soda, and salt.
- Cream Butter and Sugars: In a large mixing bowl, cream butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
- Combine Wet Ingredients: Beat in egg, red food coloring, and vanilla until combined.
- Blend the Batter: Gradually mix in the dry ingredients until just incorporated. Fold in white chocolate chips.
- Bake the Cookies: Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing 2 inches apart. Bake for 9–11 minutes until edges are set and centers are slightly soft.
- Cool and Serve: Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For extra indulgence, drizzle cooled cookies with melted white chocolate.
- The dough can be chilled for up to 24 hours before baking for a thicker texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
