Description
Indulge in a luxurious seafood pasta dish with this recipe for Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce. Perfectly cooked ravioli, shrimp, scallops, and spinach are enveloped in a rich and flavorful garlic cream sauce that will impress your dinner guests.
Ingredients
Scale
For the Ravioli:
- 9 oz refrigerated cheese ravioli
For the Sauce:
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1/2 cup chopped yellow onion
- 1 cup sliced mushrooms (such as cremini or button)
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
For the Seafood:
- 1/2 lb shrimp (peeled and deveined)
- 1/2 cup bay scallops (rinsed and patted dry)
- 2 cups baby spinach
- chopped fresh parsley for garnish
Instructions
- Cook the Ravioli: Cook the ravioli according to package instructions. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil and 1 tablespoon butter. Sauté garlic and onion until fragrant. Add mushrooms and cook until softened. Pour in wine, then add cream, Parmesan, salt, pepper, and red pepper flakes. Simmer to thicken.
- Cook the Seafood: In a separate pan, sauté shrimp and scallops in butter until cooked through. Add seafood and spinach to the sauce and cook until spinach wilts.
- Combine and Serve: Stir in the cooked ravioli until coated. Garnish with parsley and serve warm.
Notes
- You can substitute frozen seafood mix if fresh seafood is unavailable.
- For a lighter option, use half-and-half instead of heavy cream.
- Brighten flavors with a squeeze of lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 165mg
