Description
Indulge in these decadent Raspberry Swirl Sweet Rolls with a creamy cream cheese glaze. Perfect for breakfast or a sweet treat any time of day.
Ingredients
Scale
For the dough:
- 3/4 cup whole milk, warmed
- 1/4 cup granulated sugar
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon salt
For the raspberry filling:
- 1 1/2 cups fresh or frozen raspberries
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
For the cream cheese glaze:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons milk, as needed
Instructions
- Prepare the dough: In a small bowl, combine warm milk, sugar, and yeast. Let sit until foamy. Mix in melted butter, egg, flour, and salt. Knead until smooth. Let rise.
- Make the raspberry filling: Cook raspberries, sugar, cornstarch, and lemon juice until thickened. Cool.
- Assemble the rolls: Roll out dough, spread raspberry filling, roll up, slice into rolls. Let rise again.
- Bake: Bake the rolls until golden.
- Prepare the glaze: Beat cream cheese, butter, powdered sugar, vanilla, and milk. Spread over warm rolls.
Notes
- You can prep the rolls the night before and refrigerate overnight before baking.
- Frozen raspberries work well—no need to thaw.
- Add white chocolate chips to the filling for extra indulgence.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
