Description
Ranch Taco Soup is a comforting and flavorful dish that combines the zesty flavors of tacos with the creamy richness of ranch seasoning. This easy-to-make soup is hearty and satisfying, perfect for a cozy weeknight meal or a casual gathering with friends and family.
Ingredients
Scale
Ground Beef/Turkey Mixture:
- 1 pound ground beef or ground turkey
- 1 tablespoon olive oil
Vegetable Mixture:
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (14.5 ounces) diced tomatoes
- 1 can (10 ounces) diced tomatoes with green chilies
Seasonings and Broth:
- 1 packet taco seasoning
- 1 packet ranch seasoning mix
- 2 cups beef or chicken broth
- Salt and black pepper to taste
Toppings:
- Shredded cheese
- Sour cream
- Tortilla chips
- Fresh cilantro
Instructions
- Cook the Meat and Vegetables: In a large pot, heat olive oil over medium heat. Add the ground beef and onion, cooking until browned and onion is softened. Stir in garlic.
- Add Ingredients: Add black beans, kidney beans, corn, diced tomatoes, tomatoes with green chilies, taco seasoning, ranch seasoning, and broth. Stir to combine.
- Simmer: Bring to a simmer, then reduce heat to low and cook uncovered for 20–25 minutes, stirring occasionally.
- Season and Serve: Season with salt and pepper. Serve hot with desired toppings.
Notes
- This soup tastes even better the next day as the flavors meld.
- You can use ground chicken for a lighter version or make it vegetarian by omitting the meat and using vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6 g
- Sodium: 930 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 10 g
- Protein: 24 g
- Cholesterol: 55 mg
