Ranch Taco Soup is hearty, zesty, and downright irresistible—a bubbly bowlful of comfort that brings easy Tex-Mex flavors straight to your kitchen, no matter how busy your day. With juicy ground beef (or turkey!), two kinds of beans, sweet corn, tangy tomatoes, and ranch seasoning, every spoonful is loaded with taste and texture. It’s the kind of simple yet satisfying meal that looks impressive but comes together in less than an hour, making it an instant family favorite.

Ingredients You’ll Need

Every ingredient in Ranch Taco Soup is chosen for a reason: some add richness, others bring crunch, tang, or a pop of color. You’ll find that nothing is fussy here—just humble pantry staples that, when combined, make a soup that feels like a celebration.

Ground beef or turkey: The base of our soup, providing plenty of heartiness—feel free to swap in ground chicken for a lighter version!
Olive oil: Helps brown the meat and soften onions, giving everything a silky start.
Onion: Adds a hint of sweetness and rounds out the flavors beautifully.
Garlic: Never optional! Just a little for depth and a little something special in the aroma.
Black beans: Brings earthy flavor and creamy texture to every bite.
Kidney beans: Another bean for extra heft and a gorgeous pop of red in the bowl.
Corn: Adds sweetness and a satisfying crunch—canned keeps it easy but fresh or frozen works too.
Diced tomatoes: Juicy and bright, they create a lovely base for the soup.
Diced tomatoes with green chilies: Just the right kick of heat and tangy flavor for a taco twist.
Taco seasoning: Instantly infuses the soup with smoky, savory spices.
Ranch seasoning mix: The secret ingredient! Delivers creamy, herby notes that make Ranch Taco Soup extra craveable.
Beef or chicken broth: Brings everything together and creates the perfect consistency—choose your favorite.
Salt and black pepper: Simple finishing touches to suit your taste.
Toppings (shredded cheese, sour cream, tortilla chips, fresh cilantro): Make every bowl your own, loaded with plenty of colorful, crunchy, creamy extras.

How to Make Ranch Taco Soup

Step 1: Brown the Meat and Aromatics

Start by heating your olive oil in a large pot over medium heat. Toss in the ground beef (or turkey) and the diced onion. You’ll want to cook this mixture until the meat is no longer pink and the onion is beautifully translucent—about 6 to 7 minutes. This step is where that savory, smoky base flavor really builds.

Step 2: Add Garlic

Stir in the minced garlic and cook for just a minute more, stirring gently. The garlic will become fragrant, letting everyone in the house know something delicious is underway!

Step 3: Add Beans, Corn, and Tomatoes

Pour in both types of drained and rinsed beans, followed by the corn, diced tomatoes, and the diced tomatoes with green chilies. At this point, the pot starts to look colorful and inviting, with every ingredient adding to the medley of textures.

Step 4: Season and Simmer

Sprinkle in your taco seasoning and that all-important ranch seasoning mix. Add the broth (beef or chicken—your call), then stir everything together. Once combined, bring the soup to a gentle simmer. Lower the heat and let it cook uncovered for about 20 to 25 minutes, stirring occasionally to help those flavors meld.

Step 5: Season and Serve

Before serving, taste your Ranch Taco Soup and adjust with salt and black pepper if needed. Ladle into bowls, load up on toppings, and serve hot!

How to Serve Ranch Taco Soup

Garnishes

Garnishing is the best part! A mountain of shredded cheese, a dollop of sour cream, crunchy tortilla chips, and freshly chopped cilantro elevate each bowl of Ranch Taco Soup from everyday to extraordinary. Mix and match according to everyone’s favorites—this soup loves toppings.

Side Dishes

This soup is filling on its own, but it also pairs like a dream with warm tortillas, cheesy quesadillas, or a crisp green salad. If you want to go all out, cornbread or jalapeño cheddar muffins on the side offer just the right mix of sweet and spicy.

Creative Ways to Present

For a fun family night, set up a Ranch Taco Soup bar with all the toppings in little bowls and let everyone build their own masterpiece. Or, serve in mini bowls or mugs for party appetizers—tiny spoons required! Even pour the soup over cooked rice or crispy tortilla strips for a heartier twist.

Make Ahead and Storage

Storing Leftovers

Leftover Ranch Taco Soup stores beautifully! Just let it cool completely, then place it in an airtight container in the fridge. The flavors will meld even more overnight, making tomorrow’s lunch even tastier.

Freezing

This soup is ideal for freezing. Pour cooled soup into freezer-safe containers or bags, leaving a little space for expansion. Store for up to three months, and label with the date for easy meal planning later.

Reheating

To reheat, simply simmer gently on the stove or microwave individual portions, stirring occasionally to ensure even heating. If the soup thickens up in the fridge, just add a splash of broth or water to reach your desired consistency.

FAQs

Can I make Ranch Taco Soup vegetarian?

Absolutely! Just skip the meat and use vegetable broth. You’ll still get plenty of flavor from the taco and ranch seasonings, beans, and veggies.

Is Ranch Taco Soup spicy?

The diced tomatoes with green chilies add a touch of heat, but it’s very mild. If you want more spice, use a hot taco seasoning or add a pinch of crushed red pepper.

What can I use instead of ranch seasoning mix?

If you’re out, mix together dried parsley, dill, garlic powder, onion powder, salt, and black pepper—a homemade touch! But that signature ranch packet just makes life easy.

Can I make this soup in a slow cooker?

Yes! Brown the meat and onions first, then transfer everything to the slow cooker and cook on low for 4 to 6 hours. The flavors get even richer with low and slow cooking.

Does Ranch Taco Soup work for meal prep?

It’s meal prep magic! Make a big batch, portion it out, and enjoy hearty, flavorful lunches or dinners all week long. It reheats beautifully.

Final Thoughts

If you’re searching for a no-fuss recipe that delivers maximum flavor with minimal effort, Ranch Taco Soup is your new secret weapon. Try it once, and you’ll find yourself coming back to its creamy, zesty comfort again and again—one happy bowl at a time!

Ranch Taco Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 8 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Ranch Taco Soup is a comforting and flavorful dish that combines the zesty flavors of tacos with the creamy richness of ranch seasoning. This easy-to-make soup is hearty and satisfying, perfect for a cozy weeknight meal or a casual gathering with friends and family.

Ingredients

Scale

Ground Beef/Turkey Mixture:

1 pound ground beef or ground turkey
1 tablespoon olive oil

Vegetable Mixture:

1 small onion, diced
2 cloves garlic, minced
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) corn, drained
1 can (14.5 ounces) diced tomatoes
1 can (10 ounces) diced tomatoes with green chilies

Seasonings and Broth:

1 packet taco seasoning
1 packet ranch seasoning mix
2 cups beef or chicken broth
Salt and black pepper to taste

Toppings:

Shredded cheese
Sour cream
Tortilla chips
Fresh cilantro

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Instructions

Cook the Meat and Vegetables: In a large pot, heat olive oil over medium heat. Add the ground beef and onion, cooking until browned and onion is softened. Stir in garlic.
Add Ingredients: Add black beans, kidney beans, corn, diced tomatoes, tomatoes with green chilies, taco seasoning, ranch seasoning, and broth. Stir to combine.
Simmer: Bring to a simmer, then reduce heat to low and cook uncovered for 20–25 minutes, stirring occasionally.
Season and Serve: Season with salt and pepper. Serve hot with desired toppings.

Notes

This soup tastes even better the next day as the flavors meld.
You can use ground chicken for a lighter version or make it vegetarian by omitting the meat and using vegetable broth.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Mexican-Inspired