Description
Learn how to make a creamy and flavorful homemade ranch dressing that is perfect for salads, dips, and more. This easy recipe requires just a few simple ingredients and is ready in minutes.
Ingredients
Scale
Main Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk (plus more to thin if needed)
Seasonings:
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice or white vinegar
Instructions
- Prepare the Dressing: In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add Seasonings: Incorporate dill, parsley, chives, garlic powder, onion powder, salt, pepper, and lemon juice. Mix well.
- Adjust Consistency: If desired, add more buttermilk gradually for a thinner texture.
- Chill and Serve: Refrigerate for at least 30 minutes before serving to enhance flavors.
Notes
- Store in an airtight container in the refrigerator for up to one week.
- Can be used as a dip for vegetables, wings, or fries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
