Description
This Quick Chicken Alfredo Bake is a creamy, comforting pasta dish that combines tender cooked chicken, penne pasta, and a rich Alfredo sauce topped with melted mozzarella and Parmesan cheeses. Perfect for a family dinner, it comes together in just 40 minutes and offers a luscious, baked pasta experience with a flavorful garlic and basil touch.
Ingredients
Scale
Chicken and Pasta
- 2 cups cooked chicken breast, diced
- 1 box (12 oz) penne pasta
Sauce and Cheese
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
Seasonings
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat and cook pasta: Preheat your oven to 375°F (190°C). Cook the penne pasta according to the package instructions until al dente, then drain and set aside.
- Combine ingredients: In a large mixing bowl, mix together the diced cooked chicken, cooked pasta, Alfredo sauce, shredded mozzarella, grated Parmesan, heavy cream, garlic powder, dried basil, and salt and pepper to taste until the pasta is evenly coated with the sauce.
- Prepare for baking: Transfer the combined mixture into a greased 9×13-inch baking dish, spreading it out evenly for consistent cooking.
- Bake the dish: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese on top is melted, bubbly, and golden.
- Garnish and serve: Remove from the oven and garnish with fresh parsley if desired. Serve warm for a delicious creamy pasta meal.
Notes
- Use freshly cooked chicken breast or leftover roasted chicken for best flavor and texture.
- For a lighter version, substitute heavy cream with half-and-half or milk, though the sauce will be less rich.
- Feel free to add vegetables like spinach or mushrooms for added nutrition.
- To make it gluten-free, use gluten-free penne pasta.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat thoroughly before serving.
