Description
Indulge in the warm flavors of fall with this Pumpkin Spice Honey Butter recipe. Creamy butter blended with sweet honey, earthy pumpkin purée, and a medley of spices, perfect for spreading on your favorite baked goods.
Ingredients
Scale
1/2 cup unsalted butter (softened)
- 2 tablespoons honey
- 2 tablespoons pumpkin purée
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt (optional)
Instructions
- In a medium bowl, combine softened butter, honey, pumpkin purée, pumpkin pie spice, cinnamon, and salt if using. Use a hand mixer or a fork to beat until smooth, fluffy, and well combined.
- Scrape down the sides as needed to ensure even mixing.
- Transfer the pumpkin spice honey butter to a small jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Bring to room temperature before serving for easy spreading.
Notes
- Perfect on toast, pancakes, biscuits, cornbread, or muffins.
- For a whipped version, use a hand mixer to beat for an additional 2–3 minutes.
- Store in the fridge for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 4g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
