Description
Indulge in the warm flavors of fall with this delightful Pumpkin Spice Apple Crisp. A perfect blend of tender apples, aromatic spices, and a crunchy oat topping, this dessert is a true crowd-pleaser.
Ingredients
Scale
For the Apple Filling:
- 6 cups peeled, cored, and sliced apples (about 6 medium)
- 1/2 cup pumpkin puree
- 1/3 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 tablespoon lemon juice
For the Oat Topping:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/3 cup unsalted butter, melted
- 1/2 teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the apple filling: In a large bowl, mix the sliced apples with pumpkin puree, sugars, spices, and lemon juice. Transfer to a baking dish.
- Make the oat topping: Combine oats, flour, sugar, butter, and salt. Sprinkle over the apples.
- Bake: Bake for 40-45 minutes until golden brown and bubbly. Let cool before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Use tart apples like Granny Smith for a balanced flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 24g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
