Looking for a dessert that’s both rich and irresistibly moist? Pumpkin Brownies might just become your new favorite treat. These brownies bring together fudgy chocolate and creamy pumpkin for a combination that’s out-of-this-world delicious. The warm autumn spices and deep cocoa flavor create a dessert that’s perfect for cozy gatherings, but honestly, they taste just as wonderful alongside a cup of coffee any time of year. One bite, and you’ll see why everyone falls head over heels for these swirl-topped beauties!

Ingredients You’ll Need

The beauty of Pumpkin Brownies is how their flavors and textures come alive thanks to a handful of simple but essential ingredients. Each component plays a starring role, contributing richness, vibrant color, or the subtle hint of pumpkin spice that makes this recipe unforgettable.

Pumpkin puree: Adds creaminess and gorgeous orange color, while keeping the brownies extra moist—use pure pumpkin, not pie filling.
Unsalted butter: Gives the brownies their classic fudgy texture and a decadent, buttery foundation—melt and cool before mixing in.
Granulated sugar: Sweetens the brownies just right and helps create that irresistible shiny crust on top.
Brown sugar: Adds a subtle caramel depth that beautifully complements both cocoa and pumpkin.
Eggs: Essential for binding everything together and creating that perfect chewy bite.
Vanilla extract: Rounds out the flavor and enhances the chocolate and pumpkin notes.
All-purpose flour: Provides structure, ensuring your brownies hold together but stay tender.
Cocoa powder: Delivers deep chocolate flavor—choose a good quality unsweetened cocoa for best results.
Pumpkin pie spice: Brings warmth and those signature fall flavors, making each bite uniquely fragrant.
Salt: A pinch sharpens all the flavors and prevents the brownies from tasting flat.
Semi-sweet chocolate chips: Offer melty pockets of chocolate throughout, adding a little surprise in every square.

How to Make Pumpkin Brownies

Step 1: Prepare Your Pan and Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang on the sides for easy removal. Lightly spray or grease the parchment as well. A prepared pan ensures your Pumpkin Brownies will come out cleanly and with those beautifully crisp edges everyone loves.

Step 2: Mix the Wet Ingredients

Melt the butter in a microwave-safe bowl or on the stovetop, then let it cool for a couple of minutes. In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, and eggs until smooth and slightly thickened. Stir in the vanilla extract, enjoying how the aroma immediately starts to build those brownie cravings!

Step 3: Create the Pumpkin Batter

In a medium bowl, stir together the pumpkin puree and pumpkin pie spice. Gently whisk this into half of your wet batter from the previous step. This is where the brownies get their creamy, pumpkiny swirl and that unmistakable autumnal scent.

Step 4: Make the Chocolate Batter

Take the remaining half of your wet mixture and gently mix in the cocoa powder and a pinch of salt. Once fully blended and smooth, fold in the chocolate chips. This luscious chocolate base will give your Pumpkin Brownies their fudgy center.

Step 5: Swirl and Bake

Pour the chocolate batter into your prepared pan, spreading it evenly. Dollop the pumpkin batter on top in large spoonfuls, then use a butter knife or skewer to gently swirl the two together. The mesmerizing patterns you create will bake into gorgeous Pumpkin Brownies! Slide the pan into the oven and bake for 35 to 40 minutes, or until the center is just set. Allow to cool completely in the pan before slicing—they firm up perfectly as they cool.

How to Serve Pumpkin Brownies

Garnishes

A simple dusting of powdered sugar looks beautiful atop the dark chocolate and orange-hued swirls. For extra flair, add a small dollop of whipped cream or a drizzle of warm melted chocolate. You could even sprinkle a pinch of extra pumpkin pie spice for a fragrant finishing touch.

Side Dishes

Pairing Pumpkin Brownies with a scoop of vanilla or cinnamon ice cream is my personal favorite. On a cooler evening, try serving with a mug of chai tea or rich hot chocolate for a decadent dessert pairing that brings out the warm spices and chocolatey goodness.

Creative Ways to Present

These brownies look enchanting cut into small squares for a dessert platter, but you can also use fun-shaped cookie cutters to make brownie hearts, stars, or pumpkins for fall parties. Stack them and wrap in parchment for sweet gifts, or serve with mini pumpkin candies for a festive twist.

Make Ahead and Storage

Storing Leftovers

After the brownies have cooled completely, store them in an airtight container at room temperature for up to 3 days. Separating layers with parchment keeps them from sticking together and helps retain that perfect fudgy texture.

Freezing

Pumpkin Brownies freeze astonishingly well! Wrap each square tightly in plastic wrap, then tuck them into a freezer-safe bag or container. They’ll stay fresh for up to 2 months. Thaw overnight in the refrigerator or at room temperature before enjoying.

Reheating

If you love a warm fudgy brownie, microwave an individual Pumpkin Brownie for 10 to 15 seconds. The chocolate chips go perfectly gooey, and the swirled flavors become even more pronounced. Just be careful not to overheat to keep them nice and moist.

FAQs

Can I use fresh pumpkin instead of canned?

Absolutely! If you have fresh pumpkin, roast and puree it until silky smooth. Just make sure to drain any excess liquid before adding to the batter to avoid making the brownies too wet.

What’s the best way to get that perfect swirl on top?

Using a butter knife or skewer, gently drag through the dollops of pumpkin and chocolate batter. Don’t overdo it; just a few figure-eights will create attractive, distinct swirls without blending the flavors too much.

Can this recipe be doubled for a larger crowd?

Yes—just double all the ingredients and use a 9×13-inch pan. You may need to add a few extra minutes to the baking time, but keep an eye out so you don’t overbake. Perfect for potlucks or holiday gatherings!

How do I make these Pumpkin Brownies gluten-free?

Simply substitute your favorite gluten-free all-purpose flour blend in place of the regular flour. Choose a blend that includes xanthan gum for the best chewy texture and structure.

Are Pumpkin Brownies suitable for vegans?

With a few substitutions—such as using dairy-free butter, flax eggs, and vegan chocolate chips—you can make a delicious plant-based version. The pumpkin puree helps keep everything moist and fudgy, even without eggs!

Final Thoughts

If you’re looking to impress dessert lovers or simply satisfy your own sweet tooth, give these Pumpkin Brownies a spot on your baking list. They’re truly the best of both worlds—decadently chocolatey and warmly spiced. Don’t be surprised if you find yourself making them year-round. Go ahead and share a pan with friends or keep a secret stash for yourself—either way, you’re in for a treat!

Pumpkin Brownies Recipe

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5.2 from 18 reviews

Author: admin
Total Time: 45 minutes
Yield: 12 brownies 1x
Diet: Vegetarian

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Description

These Pumpkin Brownies are a delightful twist on traditional brownies, combining the rich, fudgy texture of a brownie with the warm, comforting flavors of pumpkin pie. Perfect for fall gatherings or anytime you’re craving a seasonal treat!

Ingredients

Scale

For the Brownie Batter:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

For the Pumpkin Swirl:

1/2 cup pumpkin puree
2 tablespoons granulated sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
1 tablespoon all-purpose flour

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Instructions

Preheat the oven: Preheat your oven to 350°F (180°C). Grease and line a 9×9-inch baking pan with parchment paper.
Make the Brownie Batter: In a medium bowl, whisk together the flour, cocoa powder, pumpkin pie spice, baking powder, and salt. In a separate bowl, mix the melted butter, sugar, eggs, and vanilla until well combined. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
Prepare the Pumpkin Swirl: In a small bowl, combine the pumpkin puree, sugar, pumpkin pie spice, vanilla, and flour until smooth.
Assemble the Brownies: Spread the brownie batter evenly into the prepared pan. Spoon dollops of the pumpkin swirl mixture on top of the brownie batter. Use a knife to gently swirl the pumpkin mixture into the brownie batter.
Bake and Serve: Bake the brownies for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool in the pan before slicing and serving. Enjoy!

Notes

You can add chopped nuts or chocolate chips to the brownie batter for extra texture and flavor.
For a festive touch, sprinkle some cinnamon sugar on top of the brownies before baking.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American