Name: Pumpkin Baked Oatmeal Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups old-fashioned rolled oats; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup pure pumpkin puree; 1/4 cup maple syrup; 2 large eggs; 1 1/2 cups milk (dairy or non-dairy); 1 teaspoon vanilla extract; 1/4 cup chopped pecans or walnuts; 1/4 cup mini chocolate chips or raisins

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Pumpkin Baked Oatmeal is that cozy, comforting breakfast that feels like a big fall hug—warm, fragrant, and just the right amount of sweet. Imagine all the best flavors of pumpkin pie wrapped up in a wholesome, nourishing dish you can enjoy any day of the week. Whether you’re meal-prepping for busy mornings or want something special for a weekend brunch, this irresistible twist on classic oatmeal will have everyone asking for seconds (and maybe the recipe, too!).

Ingredients You’ll Need

Pumpkin Baked Oatmeal Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed by how a handful of kitchen staples come together to create this autumn-inspired delight. These ingredients do more than just add flavor—they each play a special role in the taste, texture, and downright craveable color of your Pumpkin Baked Oatmeal.

Old-fashioned rolled oats: Deliver a hearty, chewy base that holds everything together without becoming mushy.
Pure pumpkin puree: Gives the oatmeal its beautiful orange hue and delightful creaminess—be sure to use pure pumpkin, not pie filling.
Maple syrup: Adds natural sweetness and a lovely hint of autumnal flavor that pairs perfectly with pumpkin.
Large eggs: Help bind the mixture and add richness, ensuring your baked oatmeal sets nicely.
Milk (dairy or non-dairy): Keeps the oats moist and tender—almond, oat, or cow’s milk all work wonderfully here.
Vanilla extract: Lends a warm, sweet aroma that ties together all of the flavors.
Pumpkin pie spice: Infuses every bite with cinnamon, nutmeg, ginger, and clove—pure fall magic.
Cinnamon: Enhances warmth and depth, making each forkful ultra-cozy.
Baking powder: Gives your baked oatmeal just the right amount of lift and texture.
Salt: Balances out the sweetness and enhances the other flavors.
Chopped pecans or walnuts (optional): Add a delicious crunch and nutty flavor; totally optional, but highly recommended if you love texture!
Mini chocolate chips or raisins (optional): For bursts of sweetness or extra indulgence—choose your favorite mix-in or do a combo!

How to Make Pumpkin Baked Oatmeal

Step 1: Prep Your Baking Dish

Start by preheating your oven to 350°F and lightly greasing an 8×8-inch baking dish. This ensures that your Pumpkin Baked Oatmeal comes out cleanly and keeps the bottom beautifully golden, not stuck or burnt.

Step 2: Whisk the Wet Ingredients

In a large mixing bowl, whisk together the pumpkin puree, maple syrup, eggs, milk, and vanilla extract until the mixture is perfectly smooth and creamy. This step sets the foundation for flavor, so make sure everything is well combined!

Step 3: Add the Dry Ingredients

Next, add the rolled oats, pumpkin pie spice, cinnamon, baking powder, and salt to the wet mixture. Stir until all the oats are moistened and the spices are evenly distributed. Just a few gentle folds will do the trick—you don’t want to overmix.

Step 4: Stir in Your Favorite Mix-Ins

If you’re opting for nuts, chocolate chips, or raisins, now’s the time to fold them in. These extras really take Pumpkin Baked Oatmeal to the next level, giving you bursts of flavor and texture in every bite.

Step 5: Bake to Perfection

Pour the mixture into your prepared baking dish and smooth the top. Pop it into the oven and bake for 35 to 40 minutes, or until the top is golden and set. Your kitchen will smell amazing as all those fall spices work their magic!

Step 6: Cool and Serve

Allow the Pumpkin Baked Oatmeal to cool for a few minutes before slicing. It will firm up as it sits, making it super easy to cut into hearty squares. Serve warm, and get ready for smiles around the table.

How to Serve Pumpkin Baked Oatmeal

Garnishes

Take your Pumpkin Baked Oatmeal from delicious to dazzling with the right toppings. A splash of milk or a dollop of creamy Greek yogurt adds moisture and richness. Sprinkle on a few extra chopped nuts or an extra drizzle of maple syrup for sweet crunch and shine. If you’re feeling fancy, a dusting of cinnamon or a handful of pomegranate arils makes it look brunch-worthy in seconds.

Side Dishes

Round out your breakfast table by serving Pumpkin Baked Oatmeal alongside crisp bacon or breakfast sausage for a sweet-and-savory combo. Fresh fruit or a citrus salad brings a refreshing contrast to the warm, spiced oats. And don’t forget your favorite hot drink—a big mug of coffee or chai tea is practically mandatory!

Creative Ways to Present

Try baking the mixture in individual ramekins so everyone gets their own cute, personal serving. For a grab-and-go breakfast, slice the Pumpkin Baked Oatmeal into bars and wrap them for the road. Hosting brunch? Serve it in mason jars layered with yogurt and toppings for an eye-catching parfait.

Make Ahead and Storage

Storing Leftovers

Leftover Pumpkin Baked Oatmeal is a busy morning lifesaver. Cover the dish or transfer leftovers to an airtight container, and refrigerate for up to 5 days. The flavor just gets better, and you have a ready-made breakfast each morning!

Freezing

Want to save Pumpkin Baked Oatmeal for later? Let the oatmeal cool completely, then cut into squares and wrap individually with plastic wrap, or place pieces into a freezer-safe container. Freeze for up to 3 months—just grab and thaw whenever the craving strikes.

Reheating

For the best texture, reheat Pumpkin Baked Oatmeal in the microwave for 30–60 seconds, or until warmed through. Add a splash of milk before microwaving to keep it moist, or reheat in a low oven if you’re warming up a larger batch.

FAQs

Can I make Pumpkin Baked Oatmeal gluten-free?

Absolutely! Just be sure to use certified gluten-free oats, and your baked oatmeal will be completely gluten-free—delicious for everyone at the table.

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats won’t provide the same soft, fluffy texture. For best results, stick with old-fashioned rolled oats, which bake up creamy yet hearty.

What milk works best for Pumpkin Baked Oatmeal?

Any type Breakfast. Just choose your favorite for the taste and creaminess you love.

Can I leave out the eggs?

If you want an egg-free version, try using a flaxseed “egg” (1 tablespoon ground flaxseed + 3 tablespoons water per egg, mixed and rested for 5 minutes). The oatmeal may be a bit less fluffy, but still satisfying and cohesive.

Is this recipe sweet enough for kids?

Pumpkin Baked Oatmeal has a gentle, natural sweetness from maple syrup and pumpkin, with plenty of flavor from the spices. If your crew prefers it sweeter, simply add a touch more maple syrup or sprinkle with brown sugar at serving time.

Final Thoughts

Try Pumpkin Baked Oatmeal and discover for yourself what makes it a fall favorite in countless kitchens—including mine! With all those cozy spices, hearty oats, and pumpkin goodness, it’s a breakfast you’ll want to revisit week after week. I can’t wait for you to take your first warm bite.

Pumpkin Baked Oatmeal Recipe

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4.7 from 8 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Delight in the warm flavors of fall with this Pumpkin Baked Oatmeal recipe. Perfect for a cozy breakfast or snack, this dish combines the goodness of oats with creamy pumpkin, sweet maple syrup, and a hint of spice. Customize with your favorite nuts or chocolate chips for an extra treat.

Ingredients

Scale

Dry Ingredients:

2 cups old-fashioned rolled oats
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt

Wet Ingredients:

1/2 cup pure pumpkin puree
1/4 cup maple syrup
2 large eggs
1 1/2 cups milk (dairy or non-dairy)
1 teaspoon vanilla extract

Optional Add-Ins:

1/4 cup chopped pecans or walnuts
1/4 cup mini chocolate chips or raisins

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Instructions

Preheat oven and prepare baking dish: Preheat oven to 350°F and lightly grease an 8×8-inch baking dish.
Mix wet ingredients: In a large bowl, combine pumpkin puree, maple syrup, eggs, milk, and vanilla extract until smooth.
Add dry ingredients: Stir in oats, pumpkin pie spice, cinnamon, baking powder, and salt until well mixed.
Optional add-ins: Fold in nuts or chocolate chips if desired.
Bake: Pour mixture into the baking dish and bake for 35–40 minutes until set and golden.
Serve: Let cool slightly before serving. Enjoy warm on its own or with milk/yogurt.